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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 03-08-2009, 06:20 PM   #16
Knows what a fatty is.
Join Date: 02-22-09
Location: Lexington, NC
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awesome looking food .....thanks for the recipe
cg offset
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Unread 03-08-2009, 06:22 PM   #17
is one Smokin' Farker
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Join Date: 05-29-08
Location: Georgetown,TN
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Brunswick stew is by far my favorite of the soups and stews. That there looks like the real deal.
Primo Oval XL with all the goodies
Brinkman All-In-One
Straubelstone gasser
Cajun Fryer 8-1/2 gallon
Cajun Fryer 12 gallon Commercial Jimmy
Turkey fryer
Catfish slayer,cooker feeder
Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR]
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Unread 03-08-2009, 06:26 PM   #18
Got Wood.
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Join Date: 02-23-09
Location: Charleston, Tn.
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THANKS for recipe
KLOSE BYC -UDS - Charbroil 220a - brinkman 2700 - campfire with wennie stick
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Unread 03-08-2009, 06:50 PM   #19
Full Fledged Farker
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Join Date: 01-01-09
Location: Douglasville, GA
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Y'all are so welcome... more than happy to share and give back a little for all the info I've picked up here. :)
- UDS v1.0, ECB, Blue Thermapen
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