Brunswick Stew (pron)

jocosa · 03-07-2009, 01:12 PM

This weekend the UDS gets a second coat of grease... We're going on a week long camping trip soon and I'm cooking up a batch of Brunswick stew for dinner one night. Also some gifts for visiting inlaws and one who's got a b'day today.

In the smoker today are 2 butts, 2 plain fatties, and one whole chicken - started out as spatchcock, but I just cut it in half for ease of handling.
Half is left plain for the stew, the other half was dosed with Jamaican Firewalk.

Onions, celery and green pepper sauteing for the begin of the stew:

Gratuitous plain fatty shot

Sliced open, headed for the stew

Chicken turned out nice, right half went to the stew

And the final stew.... all I need now is some Jiffy cornbread muffins

WineMaster · 03-07-2009, 01:41 PM

That looks Kick Asstonishing!!

Love the Stew

nmayeux · 03-07-2009, 01:46 PM

Looks good! I haven't used the trinity in brunswick stew, and also it looks like you have a tomato base. Would you mind posting the recipe?

EatonHoggBBQ · 03-07-2009, 01:56 PM

Wow, that looks awful good. Nice job.

WineMaster · 03-07-2009, 02:12 PM

Quote:

Originally Posted by nmayeux

Looks good! I haven't used the trinity in brunswick stew, and also it looks like you have a tomato base. Would you mind posting the recipe?

Wouldnt the Tomato base be the Ketchup?

Que-Dawg · 03-07-2009, 02:14 PM

Now that looks real Goood

cmcadams · 03-07-2009, 02:18 PM

I love a good brunswick stew! good looking food.

Ross in Ventura · 03-07-2009, 02:48 PM

I haven't had Brunswick stew in years would you post the recipe?
Ross

sticker500 · 03-07-2009, 05:01 PM

I would like the recipe too please.

Looks awesome

jocosa · 03-07-2009, 05:19 PM

The recipe is.... (my tweaks are in parenthesis)

1 tablespoon olive oil (I used 3 tbs)
1 cup chopped onions (2 onions any size)
2 stalks celery, chopped
1 green bell pepper (I used 2 small ones)
1 1/2 pounds ground pork (I use two plain fatties, crumbled)
1 1/2 pounds ground beef (I use 2 lbs pulled pork)
1 (3 pound) whole cooked chicken, deboned and shredded (I only used half a smoked chicken)
3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped (I used 2 cans of diced petite tomatoes and a quart of quartered homegrown roma grape tomatoes.)
1 cup ketchup
1/2 cup hickory flavored barbeque sauce
salt and pepper to taste (I use about 1 tbs fresh ground black pepper and about 2 tsp kosher salt)
hot sauce to taste (optional)
3 (14.75 ounce) cans cream style corn

Simple enough - sautee the celery, onions and bell pepper in OO, then add in meats, followed by canned tomatoes and cream corn. Add ketchup and bbq sauce, S&P - mix well, add water as needed, simmer for 2-3 hours. Adjust ketchup, BBQ sauce, S&P to taste.

Freezes well too.

We served this at my wedding reception and I've had people ask for it often since then.

Sticker500- I've got good friends in Millbrook - small world.

sticker500 · 03-07-2009, 05:45 PM

Thanks for the recipe!

jestridge · 03-07-2009, 06:00 PM

Need to put that on my long thing to do in 2009 list. It looks great

Ross in Ventura · 03-08-2009, 01:45 PM

Thanks for the recipe.

Ross

sterlingsmoker · 03-08-2009, 05:57 PM

Now that is GREAT!!!

AlabamaGrillBillies · 03-08-2009, 06:17 PM

Really nice, I do mine a bit different, but I really like the looks of your pic and I think I'll try it out next time I'm wanting some stew. We end up making it about once a month.

03-07-2009, 01:12 PM	#1
jocosa Full Fledged Farker Join Date: 01-01-09 Location: Douglasville, GA Downloads: 0 Uploads: 0	Brunswick Stew (pron) This weekend the UDS gets a second coat of grease... We're going on a week long camping trip soon and I'm cooking up a batch of Brunswick stew for dinner one night. Also some gifts for visiting inlaws and one who's got a b'day today. In the smoker today are 2 butts, 2 plain fatties, and one whole chicken - started out as spatchcock, but I just cut it in half for ease of handling. Half is left plain for the stew, the other half was dosed with Jamaican Firewalk. Onions, celery and green pepper sauteing for the begin of the stew: Gratuitous plain fatty shot Sliced open, headed for the stew Chicken turned out nice, right half went to the stew And the final stew.... all I need now is some Jiffy cornbread muffins __________________ - UDS v1.0, ECB, Blue Thermapen

03-07-2009, 01:41 PM	#2
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	That looks Kick Asstonishing!! Love the Stew __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

03-07-2009, 01:46 PM	#3
nmayeux Babbling Farker Join Date: 04-03-05 Location: Marietta, GA Downloads: 0 Uploads: 0	Looks good! I haven't used the trinity in brunswick stew, and also it looks like you have a tomato base. Would you mind posting the recipe? __________________ Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC

03-07-2009, 01:56 PM	#4
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	Wow, that looks awful good. Nice job. __________________ John, KCBS/MCBJ

03-07-2009, 02:14 PM	#6
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	Now that looks real Goood __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

03-07-2009, 02:18 PM	#7
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	I love a good brunswick stew! good looking food. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

03-07-2009, 02:48 PM	#8
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	I haven't had Brunswick stew in years would you post the recipe? Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

03-07-2009, 05:01 PM	#9
sticker500 Got Wood. Join Date: 11-30-08 Location: Prattville, AL Downloads: 0 Uploads: 0	I would like the recipe too please. Looks awesome __________________ Scott R - BigShnozBBQ.com KCBS (CBJ) - Primo Oval XL - Weber Skyline Series Gasser -Weber Performer

03-07-2009, 05:19 PM	#10
jocosa Full Fledged Farker Join Date: 01-01-09 Location: Douglasville, GA Downloads: 0 Uploads: 0	The recipe is.... (my tweaks are in parenthesis) 1 tablespoon olive oil (I used 3 tbs) 1 cup chopped onions (2 onions any size) 2 stalks celery, chopped 1 green bell pepper (I used 2 small ones) 1 1/2 pounds ground pork (I use two plain fatties, crumbled) 1 1/2 pounds ground beef (I use 2 lbs pulled pork) 1 (3 pound) whole cooked chicken, deboned and shredded (I only used half a smoked chicken) 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped (I used 2 cans of diced petite tomatoes and a quart of quartered homegrown roma grape tomatoes.) 1 cup ketchup 1/2 cup hickory flavored barbeque sauce salt and pepper to taste (I use about 1 tbs fresh ground black pepper and about 2 tsp kosher salt) hot sauce to taste (optional) 3 (14.75 ounce) cans cream style corn Simple enough - sautee the celery, onions and bell pepper in OO, then add in meats, followed by canned tomatoes and cream corn. Add ketchup and bbq sauce, S&P - mix well, add water as needed, simmer for 2-3 hours. Adjust ketchup, BBQ sauce, S&P to taste. Freezes well too. We served this at my wedding reception and I've had people ask for it often since then. Sticker500- I've got good friends in Millbrook - small world. __________________ - UDS v1.0, ECB, Blue Thermapen

03-07-2009, 05:45 PM	#11
sticker500 Got Wood. Join Date: 11-30-08 Location: Prattville, AL Downloads: 0 Uploads: 0	Thanks for the recipe! __________________ Scott R - BigShnozBBQ.com KCBS (CBJ) - Primo Oval XL - Weber Skyline Series Gasser -Weber Performer

03-07-2009, 06:00 PM	#12
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Need to put that on my long thing to do in 2009 list. It looks great

03-08-2009, 01:45 PM	#13
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Thanks for the recipe. Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

03-08-2009, 05:57 PM	#14
sterlingsmoker is one Smokin' Farker Join Date: 10-22-06 Location: Sterling,Colo Downloads: 0 Uploads: 0	Now that is GREAT!!! __________________ Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset

03-08-2009, 06:17 PM	#15
AlabamaGrillBillies is one Smokin' Farker Join Date: 03-07-07 Location: Birmingham Alabama Downloads: 0 Uploads: 0	Really nice, I do mine a bit different, but I really like the looks of your pic and I think I'll try it out next time I'm wanting some stew. We end up making it about once a month. __________________ ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out! http://www.algrillbillies.com Its grillin' time ya'll.

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