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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-07-2009, 08:11 AM   #1
Larry Wolfe
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Default Surf and Turf

I had a big porterhouse that I deboned and vacuum sealed and had in the freezer. (I removed the bone to prevent the bone piercing the bag). I also had some Cheasepeake Bay caught rock fish fillets that my buddy gave me several months ago.
Seasoned the steaks with S&P, then after the sear added WRO to the tenderloin for my daughter, that's her favorite on steak. It will slowly melt and caramelize over the meat. Drizzled the rock fish and asparagus with evoo and WRC.
Very very tasty meal!
Here's my daughters, the youngest will turn 7 next Saturday and the oldest will be 22 the following Friday. Can you believe Cathryn is almost as tall as Lisa already?
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Unread 03-07-2009, 09:01 AM   #2
Que-Dawg
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Very nice spread
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Unread 03-07-2009, 09:07 AM   #3
Bob S
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looks great Larry!
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Unread 03-07-2009, 09:09 AM   #4
JD McGee
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Wow! Nice lookin' eats bro...and family too!
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Unread 03-07-2009, 09:09 AM   #5
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Vey Nice
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Unread 03-07-2009, 09:10 AM   #6
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Very nice family and food.
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Unread 03-07-2009, 10:13 AM   #7
bigabyte
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That looks seriously good!
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Unread 03-07-2009, 10:27 AM   #8
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That looks mighty tasty.
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Unread 03-07-2009, 10:34 AM   #9
Midnight Smoke
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I'm hungry now. Nice family and food!
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Unread 03-07-2009, 12:53 PM   #10
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Another great looking meal, Larry!

I was born and raised in Covington, VA, how far is that from where you live?

How do you like that weber performer?
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