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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2009, 08:40 PM   #61
wheels61
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great thread and lots of pics. that brisket looks great. keep this thread up top for a while
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Unread 03-15-2009, 09:01 PM   #62
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Great thread..

I've added it to the Q-Talk Roadmap
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Unread 04-25-2009, 09:44 PM   #63
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Thanks im ready to try now. Brisket was the whole reason for locating this site in the first place
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Unread 05-06-2009, 10:10 PM   #64
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Great, Great, Great Post. Thank you for the time.
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Unread 05-06-2009, 10:19 PM   #65
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Phenomenal post, I wish this was around for my first, second, third, forth... I may just have to go for a brisket this weekend thanks to your inspiration.
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Unread 05-06-2009, 11:36 PM   #66
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great post but i just wish people didn't think brisket is that hard....
take a west(alpine area)texas longhorn brisket w/ skeet & pecan and not get so alton brown on it....well capped meat, case of beer(or 2),salt & pepper.....skeet & pecan & 15 hrs of nothing to do but watch the stars & beers,& meat around 250...(little league fundraiser mod)....wrap & rest on the low end of the pit for a couple- serve @ noon...if the end slice of the flat is fatty or tough- trim more or slice thinner .. the flat point(burnt ends) go in the pintos.....
depends on the cut-always....
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Unread 05-07-2009, 09:31 AM   #67
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Now that sounds like someone from Sul Ross! Now you forgot the part about watching for the dang rattlers on the asphalt while your getting rid of all that beer!

Nice post, sure would be nice if someone did one like it on sausage making!
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Unread 05-07-2009, 09:52 AM   #68
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Nice Brisket!!! No wonder I fat when Im not cooking Im sitting here looking at pron
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Unread 05-07-2009, 10:05 AM   #69
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Awesome tutorial!
I'm planning on doing my first (4) this weekend and I've already read this once for each brisket.
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Unread 05-07-2009, 10:26 AM   #70
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Well laid out and to the point. KISS, can't get any better than that! Great JOB
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Unread 05-07-2009, 11:14 AM   #71
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Nice, I plan on doing my first this weekend. I'll definetely use this info. Thanks!
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Unread 05-07-2009, 11:40 AM   #72
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great tutorial. I think sometimes we overthink this whole bbq thing. Simple and basic, sometimes is the best way.
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Unread 05-07-2009, 04:16 PM   #73
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Great instructions and pics .Now i can see what i have been doing wrong and getting shoe leather instead of great tasting, tender brisket.
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Unread 05-07-2009, 07:44 PM   #74
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Quote:
Originally Posted by McClung View Post
Now that sounds like someone from Sul Ross! Now you forgot the part about watching for the dang rattlers on the asphalt while your getting rid of all that beer!

Nice post, sure would be nice if someone did one like it on sausage making!
lol sul ross my brother actually is a custom home contractor in alpine,,, i grew up in port A gotta take in the salt air for cooking........
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Unread 05-07-2009, 08:08 PM   #75
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Wow! I wish I found this a couple weeks ago when I did my first (and so far only) brisket. Great info!
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