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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-06-2009, 06:32 PM   #16
Que-Dawg
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Another Brethren who has the Funk… Love the post Bro… WELL DONE.
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Unread 03-06-2009, 06:33 PM   #17
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Quote:
Originally Posted by barbefunkoramaque View Post
Hey? How greasy was your camera afterward?
I'm trying to think of it as a polishing wax to give my pics great shine.
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Unread 03-06-2009, 06:59 PM   #18
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Brother, I've cooked lots of briskets, but your tutorial really helped me. Thanks for taking the time to do it.
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Unread 03-06-2009, 07:01 PM   #19
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Good job, Chris!
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Unread 03-06-2009, 07:10 PM   #20
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And the Mad Scientist of BBQ strikes again!!!!!!!!
Great tutorial.
You need to build a drum so you don't have to fold them thangs in half though, lol.
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Unread 03-06-2009, 07:16 PM   #21
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Awesome post Chris...thank you very much!
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Unread 03-06-2009, 07:28 PM   #22
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Very nice indeed!! Great work!
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Unread 03-06-2009, 07:30 PM   #23
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wow! thanks so much for taking the time to do this. I thought i had a handle on briskets but learned several things from your tutorial. definetely bookmarking this one!
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Unread 03-06-2009, 07:44 PM   #24
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Thanks for taking the time to do this - really great thread!
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Unread 03-06-2009, 09:47 PM   #25
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Now that's a write-up! Thanks for taking the time Chris.
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Unread 03-06-2009, 10:07 PM   #26
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bigabyte, has my vote for Bretheren member of the year, he is helping out all of us with out tring to sell a product ,video or class..he is what being a BBQ BRETHREN is all about..I really mean that!!! thanks!!!! anyone thinking of doing a brisket will reap the rewards of his hard work!! AGAIN, THANKS!!!!!!!!!!!!!!!!!!!!!!!
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Unread 03-06-2009, 10:07 PM   #27
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I appreciate your time and energy that went in to this post. It is roadmap material!
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Unread 03-06-2009, 10:08 PM   #28
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
bigabyte, has my vote for Bretheren member of the year, he is helping out all of us with out tring to sell a product ,video or class..he is what being a BBQ BRETHREN is all about..I really mean that!!! thanks!!!! anyone thinking of doing a brisket will reap the rewards of his hard work!! AGAIN, THANKS!!!!!!!!!!!!!!!!!!!!!!!
Ditto!!
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Unread 03-06-2009, 10:13 PM   #29
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Excellent post Chris! I too wish that I had read this years ago,
would have made things much easier.
I question the fat side down thing, makes no sense to me
but as you said, not everyone agrees.
Nice job, thanks.

Weiser
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Unread 03-06-2009, 10:14 PM   #30
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
bigabyte, has my vote for Bretheren member of the year, he is helping out all of us with out tring to sell a product ,video or class..he is what being a BBQ BRETHREN is all about..I really mean that!!! thanks!!!! anyone thinking of doing a brisket will reap the rewards of his hard work!! AGAIN, THANKS!!!!!!!!!!!!!!!!!!!!!!!
Ditto II!!!!!!
Thanks Chris!
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