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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-11-2017, 07:29 PM   #1
Babbling Farker

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Join Date: 11-29-12
Location: Clovis, NM
Default High Plains Sunday Wings - Korean & Jamaican - Pr0n included!

I get the feeling that gtr and I have a problem. We're both addicted to good quality chicken wings... or so I've read. There's hardly a weekend (usually Sunday night) that goes by that I don't grill up some bird.

1/2 dusted with S & P and the other 1/2 dusted with Wicken Yanks Wings Dry Rub: Thanks to some kind, anonymous Brethren, the Vortex continues to provide some intense indirect heat to crisp these babies up. Oh, and that's a bit of pecan over the top of the Vortex.

This weekend, we decided to whip up a couple of flavors that we haven't had in a while: Jamaican Jerk and Korean Kimchi.

I can't get CINCHOUSE to share her Jamaican Jerk recipe... sorry. It's not going to happen. That said, it's amazing with a squeeze of fresh lime.

Kimchi Wings Recipe

Salt & Pepper your chicken wings - cook 'em on the kettle at high heat (seriously, at least 350-400F for crispiness).

Please note, I typically double the sauce below... heck, triple it. It's good.
Meanwhile, combine these in a pan. Melt the butter, then sweat/sautee the garlic and ginger a minute.

1 tablespoon butter
1 teaspoon garlic, minced
1 teaspoon ginger,

Add the following, stir a bit to combine, then turn down the heat (or off) until your wings are done. Taste it to make sure you're happy. I usually end up adding some more pepper paste and garlic.

1 tablespoon hot pepper paste
1 teaspoon sugar
1 tablespoon rice wine vinegar
1/4 teaspoon sesame oil

(Turn the heat back on)
Toss (gently, as to keep the sauce in the pan) the chicken wings in the sauce to coat.

sesame seeds,
garnish scallions, garnish

Plated shot for the photo finish:

Hardware - OK Joe Longhorn, Weber 22.5 Kettle
Wicken Yanks -
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Old 06-11-2017, 07:30 PM   #2
is One Chatty Farker

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Location: STL

Looks fantastic. I'll take a dozen.
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Old 06-11-2017, 07:35 PM   #3
Quintessential Chatty Farker

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Join Date: 02-13-12
Location: SE Florida

Nice combination of wings Marc.

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill, Stealth WSM 18"
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Old 06-12-2017, 06:01 PM   #4
somebody shut me the fark up.

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Join Date: 01-08-14
Location: San Antonio, TX

Nice wings there Marc. I need to make some up soon...
Terry - There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

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Old 06-12-2017, 08:51 PM   #5
is one Smokin' Farker

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Location: Circleville, OH

Looking good brother! I'm going to have to try out one of those Vortexs.
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Old 06-12-2017, 09:00 PM   #6
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Wow those look outstanding! Very nice, Marc!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 06-12-2017, 09:09 PM   #7
Babbling Farker

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Join Date: 02-22-10
Location: Union, IA

I see noting wrong with having wings on a regular basis!

Look really good Marc :)
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Old 06-12-2017, 10:13 PM   #8
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025

Killer Cook.

Is CINCHOUSE related to Calipso?
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Old 06-12-2017, 10:49 PM   #9
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Is your hot pepper paste gochu jang?
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Old 06-13-2017, 03:50 PM   #10
Babbling Farker

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Join Date: 11-29-12
Location: Clovis, NM

Originally Posted by Pocchampion View Post
Is your hot pepper paste gochu jang?
When I can find it, yes.

When I can't, I also enjoy some Sambal Olek (though, it's a different flavor).
Hardware - OK Joe Longhorn, Weber 22.5 Kettle
Wicken Yanks -
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Old 06-13-2017, 03:52 PM   #11
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia

Well your chook looks great, I could go some right now
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Old 06-13-2017, 03:58 PM   #12
BBQ Bacon
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Mmmmm wings!

Did someone say Bacon?
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Old 06-13-2017, 04:52 PM   #13
Babbling Farker

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Location: St David, Az.

Wings are definitely a go to food any time any place... nice job.
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven
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