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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2014, 05:18 PM   #1
bbqgeekess
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Default Grinding up Fresh Sausage -- Need Some Ideas

Hi, I just coarsely ground up 7.5 LB worth of pork butt.

I am going to make Chorizo, Hot Italian Sausage and Breakfast Sausage with it. But I'd like to make more of a variety this time.

I want to experiment with 1 or 2 more different types of sausages, using spices I have on hand here (I have just about all spices hanging the inside of the door of my pantry).

Any suggestions / tasty recipes?

Thanks!
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Unread 01-25-2014, 05:29 PM   #2
cholloway
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Pick whatever sounds good to you...
http://www.meatsandsausages.com/sausage-recipes
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Unread 01-25-2014, 05:43 PM   #3
Teleking
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Grind up some bacon in the mix
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Unread 01-25-2014, 09:55 PM   #4
jeffjenkins1
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I just made some jalapeno cheddar cheese links. I will be smoking them tomorrow. Here are the ingredients.

4 lbs pork shoulder
1 lb fatback
6 diced jalapenos
4 oz extra sharp cheddar (could not readily find high temperature cheddar)
5 tsp salt
4 tsp brown sugar
2.5 tsp black pepper
1 T paprika
1.5 tsp granulated garlic
1 tsp cure #1
1.5 tsp oregano

1st time making but it past the fry test.

Jeff
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Unread 01-25-2014, 10:24 PM   #5
bbqgeekess
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Quote:
Originally Posted by jeffjenkins1 View Post
I just made some jalapeno cheddar cheese links. I will be smoking them tomorrow. Here are the ingredients.

4 lbs pork shoulder
1 lb fatback
6 diced jalapenos
4 oz extra sharp cheddar (could not readily find high temperature cheddar)
5 tsp salt
4 tsp brown sugar
2.5 tsp black pepper
1 T paprika
1.5 tsp granulated garlic
1 tsp cure #1
1.5 tsp oregano

1st time making but it past the fry test.

Jeff
Good luck, let me know how that turns out!
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Unread 01-25-2014, 10:27 PM   #6
Shagdog
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http://lpoli.50webs.com/Sausage%20recipes.htm

I have never found a bad recipe here..
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