The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-04-2009, 10:21 PM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Default Big Juicy Meaty Beef Ribs

So here's some beef ribs I cooked up - I sauced them in the last 20 mins. I normally don't sauce meat, but beef ribs are the exception. Haven't found a homemade sauce recipe that I like yet, so just used Gates...

Here they are before and after they were cut...
Attached Images
File Type: jpg Beef Ribs Uncut.jpg (43.2 KB, 170 views)
File Type: jpg Beef Ribs Cut.jpg (158.9 KB, 172 views)
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is online now   Reply With Quote


Old 03-04-2009, 10:24 PM   #2
Weiser
is one Smokin' Farker
 
Join Date: 10-26-08
Location: Drippin' Springs, TX
Default

Those look mighty tasty!
I also like your choice of beer.

Weiser
__________________
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder."
[/I][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR]
Weiser is offline   Reply With Quote


Old 03-04-2009, 10:26 PM   #3
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Default

Dino bones - yummmmmmmm!
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Old 03-04-2009, 10:57 PM   #4
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

I have a few Dino bones in the freezer. They are going to have to go in the cooker once the weather get warmer.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Old 03-04-2009, 10:58 PM   #5
Trucky1008
is One Chatty Farker

 
Join Date: 05-26-08
Location: Omaha, NE
Default

Good looking bones.
__________________
Don
Pork Patrol BBQ

Jambo Backyard
Gateway Drum
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
8.5 X 28' ATC Trailer
Trucky1008 is offline   Reply With Quote


Old 03-04-2009, 11:13 PM   #6
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

That looks mighty good!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 03-04-2009, 11:48 PM   #7
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Default

Quote:
Originally Posted by Weiser View Post
Those look mighty tasty!
I also like your choice of beer.

Weiser
Funny, I haven't had San Miguel in years, and somehow didn't care for it this time around - a little too bitter for my taste.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is online now   Reply With Quote


Old 03-05-2009, 03:18 AM   #8
JamesB
is one Smokin' Farker
 
JamesB's Avatar
 
Join Date: 08-15-05
Location: Irving, Tx
Default

Nice looking beef bones! They are a family favorite when I can find some with meat on 'em!
JamesB is offline   Reply With Quote


Old 03-05-2009, 03:21 AM   #9
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default

Great looking ribs....
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Old 03-05-2009, 08:54 PM   #10
cheez59
Quintessential Chatty Farker

 
cheez59's Avatar
 
Join Date: 05-29-08
Location: LaFayette, GA
Default

Dino bones are my absolute favorite bbq and those look like some count.
__________________
Lone Star Grillz mini insulated cabinet Bertha, Broil King Baron Gasser, Weber Copper Original Premium MA (Major Award)with Vortex and Slow & Sear Plus, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Red Thermapen Mk4, Red Thermapop
cheez59 is offline   Reply With Quote


Old 03-05-2009, 09:39 PM   #11
Que-Dawg
is One Chatty Farker
 
Join Date: 01-11-09
Location: somerset, kentucky
Default

Those look great bro
__________________
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]
Que-Dawg is offline   Reply With Quote


Old 03-06-2009, 02:41 AM   #12
Desert Dweller
Babbling Farker

 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default

Bad to the Bone! That's what dem bones are... Well done!
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
Desert Dweller is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
LambHenge: Juicy Meaty Goodness Moose Q-talk 12 09-20-2011 07:41 AM
good meaty beef ribs? che22879 Q-talk 22 08-19-2010 12:28 AM
Hot n' Fast Brisket On The UDS: Juicy Meaty Beefy Goodness Moose Q-talk 22 08-05-2010 06:40 PM
My First UDS Cook: Big Meaty Beef Ribs and Pulled Pork Moose Q-talk 12 10-11-2009 11:14 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:31 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts