The Joy of Mustard Based Sauce

jocosa · 03-04-2009, 11:27 AM

Somethings you just overlook... such was the case with me and mustard based BBQ Sauce. Got a few friends who's bragging rights revolve around their homemade gourmet mustard, but still... I've never though of it (mustard) as what would be a good BBQ sauce base.

After watching Pitmaster T's vid on "Hit Me Fred" mustard based sauce, I've been intrigued. Have translated the recipe for future use (like soon!), and have started looking for a few commerical varieties to try.

Only one I've tried so far has been Sticky Fingers Carolina Classic - and it's great on pulled pork.

Anyone have suggestions on other varieties I can try... and if you like a mustard based sauce - spill the beans on different ways you use it.

WineMaster · 03-04-2009, 11:32 AM

There is a great recipie in Mike Mills Book. Peace Love and BBQ. That book has alot of great info in it. Do any of you use those Mustard Sauces as the slather on your Butts or Briskets prior to the Rub???

jocosa · 03-04-2009, 11:47 AM

Thanks for the recipe tip!

I've always slathered plain yellow mustard before rubs on butts and ribs... but I bet a mustard based sauce, really thin, would be good too.

Bbq Bubba · 03-04-2009, 11:54 AM

This is a great mustard based sauce from our own Brother Neil! (ZBQ)

http://www.greatlakesbbqsupply.com/p...1&productId=10

BeefRobot · 03-04-2009, 12:19 PM

I've used Butler's "Texas Gold" in the past. My dad and brother seemed to really like it, I'm not the biggest fan of mustard, so, I can't really be a great judge. It may be a Texas only product though, so, maybe not that much help to you.
--Brad

CampyQ · 03-04-2009, 12:22 PM

I agree,The Peace Love and BBQ book is loaded with great info. I've been using a mustard base prior to my rub for years. My family really seems to enjoy it.

Spydermike72 · 03-04-2009, 12:29 PM

I would recommend you try the Mustard based sauce from Brother ZBQ and also one from South Carolina called Maurice's.

WineMaster · 03-04-2009, 12:33 PM

Quote:

Originally Posted by Spydermike72

I would recommend you try the Mustard based sauce from Brother ZBQ and also one from South Carolina called Maurice's.

Maurices is the one that is in the book.

Finney · 03-04-2009, 04:34 PM

Try Reverend Marvin's. http://www.revmarvin.com/about.htm

barbefunkoramaque · 03-04-2009, 05:47 PM

Quote:

Originally Posted by jocosa

Somethings you just overlook... such was the case with me and mustard based BBQ Sauce. Got a few friends who's bragging rights revolve around their homemade gourmet mustard, but still... I've never though of it (mustard) as what would be a good BBQ sauce base.

After watching Pitmaster T's vid on "Hit Me Fred" mustard based sauce, I've been intrigued. Have translated the recipe for future use (like soon!), and have started looking for a few commerical varieties to try.

Only one I've tried so far has been Sticky Fingers Carolina Classic - and it's great on pulled pork.

Anyone have suggestions on other varieties I can try... and if you like a mustard based sauce - spill the beans on different ways you use it.

My Mustard based sauce is made for pulled pork, grilled chicken, I mix it with alamaba white for a special glaze for bbq chicken, potato salad, cole slaw white sauce add it for flavor, some in my red sauce and add copious amounts of everything from honey to apricot jam to sweeten it for ribs sometimes.

I am testing it here in Texas.

Oh and one other thing.. you can make more than a gallon of the sauce for what other charge for a bottle.

tileman · 03-04-2009, 06:51 PM

LOVE that mustard sauce!!!!!!!!!!!!!!

Plowboy · 03-04-2009, 09:14 PM

Blues Hog Honey mustard is good, too.

RW Willy · 03-04-2009, 09:20 PM

There is one in the back of the Weber cookbook that came with my lettle. Very good and simple.

Rookie'48 · 03-04-2009, 09:24 PM

Quote:

Originally Posted by Plowboy

Blues Hog Honey mustard is good, too.

Ya beat me to it, Todd

. That's some good stuff on pulled pork!

cheez59 · 03-05-2009, 08:05 PM

The mustard based sauces like Blues Hog and Maurices make are some really good sauces for a change of pace. My personal taste does not want it for a steady diet though. The low country in SC is where the bbq pretty much is all mustard based.

03-04-2009, 11:27 AM	#1
jocosa Full Fledged Farker Join Date: 01-01-09 Location: Douglasville, GA Downloads: 0 Uploads: 0	The Joy of Mustard Based Sauce Somethings you just overlook... such was the case with me and mustard based BBQ Sauce. Got a few friends who's bragging rights revolve around their homemade gourmet mustard, but still... I've never though of it (mustard) as what would be a good BBQ sauce base. After watching Pitmaster T's vid on "Hit Me Fred" mustard based sauce, I've been intrigued. Have translated the recipe for future use (like soon!), and have started looking for a few commerical varieties to try. Only one I've tried so far has been Sticky Fingers Carolina Classic - and it's great on pulled pork. Anyone have suggestions on other varieties I can try... and if you like a mustard based sauce - spill the beans on different ways you use it. __________________ - UDS v1.0, ECB, Blue Thermapen

03-04-2009, 11:32 AM	#2
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	There is a great recipie in Mike Mills Book. Peace Love and BBQ. That book has alot of great info in it. Do any of you use those Mustard Sauces as the slather on your Butts or Briskets prior to the Rub??? __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

03-04-2009, 11:47 AM	#3
jocosa Full Fledged Farker Join Date: 01-01-09 Location: Douglasville, GA Downloads: 0 Uploads: 0	Thanks for the recipe tip! I've always slathered plain yellow mustard before rubs on butts and ribs... but I bet a mustard based sauce, really thin, would be good too. __________________ - UDS v1.0, ECB, Blue Thermapen

03-04-2009, 11:54 AM	#4
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	This is a great mustard based sauce from our own Brother Neil! (ZBQ) http://www.greatlakesbbqsupply.com/p...1&productId=10 __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

03-04-2009, 12:22 PM	#6
CampyQ Got Wood. Join Date: 11-03-08 Location: Westmont,IL Downloads: 0 Uploads: 0	I agree,The Peace Love and BBQ book is loaded with great info. I've been using a mustard base prior to my rub for years. My family really seems to enjoy it. __________________ [FONT=Palatino Linotype]Lg BGE [/FONT] [FONT=Palatino Linotype]WSM[/FONT] [FONT=Palatino Linotype]UDS #1[/FONT] [FONT=Palatino Linotype][COLOR=red][B]"Do or do not, there is no try"[/B][/COLOR][/FONT]

03-04-2009, 12:19 PM	#5
BeefRobot Found some matches. Join Date: 10-17-08 Location: Dallas TX Downloads: 0 Uploads: 0	I've used Butler's "Texas Gold" in the past. My dad and brother seemed to really like it, I'm not the biggest fan of mustard, so, I can't really be a great judge. It may be a Texas only product though, so, maybe not that much help to you. --Brad

03-04-2009, 12:29 PM	#7
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	I would recommend you try the Mustard based sauce from Brother ZBQ and also one from South Carolina called Maurice's. __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

03-04-2009, 04:34 PM	#9
Finney is one Smokin' Farker Join Date: 01-15-09 Location: Salisbury, NC & Savannah, GA Downloads: 0 Uploads: 0	Try Reverend Marvin's. http://www.revmarvin.com/about.htm

03-04-2009, 06:51 PM	#11
tileman Got Wood. Join Date: 02-23-09 Location: Charleston, Tn. Downloads: 0 Uploads: 0	LOVE that mustard sauce!!!!!!!!!!!!!! __________________ KLOSE BYC -UDS - Charbroil 220a - brinkman 2700 - campfire with wennie stick

03-04-2009, 09:14 PM	#12
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Blues Hog Honey mustard is good, too. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

03-04-2009, 09:20 PM	#13
RW Willy Knows what a fatty is. Join Date: 02-18-08 Location: Maryland Downloads: 0 Uploads: 0	There is one in the back of the Weber cookbook that came with my lettle. Very good and simple. __________________ 22 1/2 Weber kettle W/ Rotisserie Smokey Joe Silver Weber Genisis 15 yrs. old GOSM Wally World Turkey Fryer Dutch Ovens, Pie Irons Completed UDS (not painted yet, but cooking on it) 24" Discada w/22" lid

03-05-2009, 08:05 PM	#15
cheez59 is one Smokin' Farker Join Date: 05-29-08 Location: Georgetown,TN Downloads: 0 Uploads: 0	The mustard based sauces like Blues Hog and Maurices make are some really good sauces for a change of pace. My personal taste does not want it for a steady diet though. The low country in SC is where the bbq pretty much is all mustard based. __________________ Primo Oval XL with all the goodies Brinkman All-In-One Straubelstone gasser Cajun Fryer 8-1/2 gallon Cajun Fryer 12 gallon Commercial Jimmy Turkey fryer Catfish slayer,cooker feeder Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR]

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