拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 03-03-2009, 01:57 PM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Default Pizza Pron From Sunday

Cooked up some homemade pies this weekend on the Kingsford oval. With a full load of charcoal I got the damn thing up to nearly 650 degrees! First pic is of the grill setup, then pre and post cook pics. I did one Margherita style with fresh basil and tomato, while the other pie was pepperoni, sausage, and mushroom.
Attached Images
File Type: jpg ThePizzaCooker.JPG (189.3 KB, 132 views)
File Type: jpg Meatza Precook.JPG (300.9 KB, 132 views)
File Type: jpg margherita precook.JPG (339.9 KB, 132 views)
File Type: jpg Meatza Postcook.JPG (330.5 KB, 132 views)
File Type: jpg margherita Postcook2.JPG (307.2 KB, 132 views)
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is online now   Reply With Quote


Old 03-03-2009, 02:18 PM   #2
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Default

looks good!
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Old 03-03-2009, 02:21 PM   #3
Markbb
is Blowin Smoke!
 
Join Date: 10-17-06
Location: Oklahoma
Default

Nice color on both them pies.......did the crust crisp up running those kinda temps?
Markbb is offline   Reply With Quote


Old 03-03-2009, 02:26 PM   #4
Que-Dawg
is One Chatty Farker
 
Join Date: 01-11-09
Location: somerset, kentucky
Default

Boy that last pie has my name all over him… looks good
__________________
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]
Que-Dawg is offline   Reply With Quote


Old 03-03-2009, 02:31 PM   #5
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

All I can say is YUM
Big George's BBQ is offline   Reply With Quote


Old 03-03-2009, 02:37 PM   #6
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Default

Quote:
Originally Posted by Markbb View Post
Nice color on both them pies.......did the crust crisp up running those kinda temps?
Yes, the crust was slightly blackened on the bottom, just like a good pizzeria pie.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is online now   Reply With Quote


Old 03-03-2009, 03:09 PM   #7
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Those look really, really good!:
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 03-03-2009, 04:56 PM   #8
JRT Fan
Found some matches.
 
JRT Fan's Avatar
 
Join Date: 05-28-07
Location: Machesney Park, IL
Default

They both look terrific! Especially the sausage one. Ummm!
JRT Fan is offline   Reply With Quote


Old 03-03-2009, 06:35 PM   #9
tileman
Got Wood.
 
tileman's Avatar
 
Join Date: 02-23-09
Location: Charleston, Tn.
Default

GOOD looking pizza
tileman is offline   Reply With Quote


Old 03-03-2009, 09:44 PM   #10
watertowerbbq
is One Chatty Farker
 
Join Date: 11-07-07
Location: Ankeny, IA
Default

Quote:
Originally Posted by Que-Dawg View Post
Boy that last pie has my name all over him… looks good
I'll take the P+S+M (old pizza maker mod)
__________________
Matt
Head Cook Water Tower BBQ
BWS Extended Party - 2012
BWS Competitor (sold 2012)
WSM - 18.5" - 2009 (sold 2011)
WSM - 18.5" - 2004 (sold 2010)
Superfast Orange Thermopen
KCBS CBJ, Railroad Detective
watertowerbbq is offline   Reply With Quote


Old 03-03-2009, 09:48 PM   #11
The Giggler
is one Smokin' Farker
 
The Giggler's Avatar
 
Join Date: 07-31-07
Location: Boston, NY
Default

Nice job.

Didn't need to see the pics though.... I'm on Day Two of Phase One of South Beach (No Carbs for two weeks).... Mmmm Peet-zaah
__________________
Mike C.

Competitive Cook-Contest Organizer-Promoter of Smoke and Fire

Boston Hills BBQ Fest
www.bostonhillsbbqfest.com

PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com
The Giggler is offline   Reply With Quote


Old 03-03-2009, 09:49 PM   #12
NewEnglandQ
Full Fledged Farker

 
NewEnglandQ's Avatar
 
Join Date: 02-05-09
Location: East Longmeadow, MA
Default Pizza Stone

Those pizzas look great...

Question regarding the pizza stone


What is the benefit of it. I cooked a few pizzas on the grill and the crust was a little too hard. Does the stone prevent this?


Thanks...
NewEnglandQ is offline   Reply With Quote


Old 03-04-2009, 12:40 AM   #13
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Default

Quote:
Originally Posted by NewEnglandQ View Post
Those pizzas look great...

Question regarding the pizza stone


What is the benefit of it. I cooked a few pizzas on the grill and the crust was a little too hard. Does the stone prevent this?


Thanks...
The pizza stone creates an evenly heated surface so the crust is consistent. This particular model is designed for the grill as it is elevated above the grill surface so there is airflow underneath the stone and so the stone doesn't get TOO hot which might cause it to crack.. Works pretty good, better than directly on the grill in my experience.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is online now   Reply With Quote


Old 03-04-2009, 03:35 AM   #14
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Looks tasty.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 03-04-2009, 05:11 AM   #15
jimdandysnyjim
Full Fledged Farker
 
Join Date: 12-06-08
Location: brewster NY
Default

looks good
jimdandysnyjim is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pizza Sunday halfprice Q-talk 17 11-15-2011 07:19 PM
Sunday night pizza... Al Czervik Q-talk 13 10-03-2011 01:14 PM
Sunday Night Pizza Two Ways Moose Q-talk 16 12-20-2010 09:30 PM
Five Pizza Sunday-Pics leanza Q-talk 31 01-21-2009 05:41 AM
Sat. Pizza/Sunday Discada and Chili PRON BobBrisket Q-talk 2 03-10-2008 02:12 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:48 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.