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Thread Tools |
03-02-2009, 11:48 AM
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#1 |
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is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Couple O quick questions
At my computer for only a short while. Threw a pot (chuck?) roast on this morning and am going to put on a rack of beef ribs for dinner. How long for each at 220? Anybody out there?
Paul |
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03-02-2009, 04:19 PM
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#2 |
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Take a breath!
Join Date: 05-02-08
Location: Mukwonago, WI
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Depends on size...figure 1.5 to 2 hours per lb for the chuckie and for beef ribs, mine usually take 6-8 hours.
Golden rule is they are done when they are done...
__________________
WSM, Weber Genesis Silver-B Weber Q Portable 1956 Weber 22 1/2" Bar-B-Que Kettle UDS and a Super Fast R E D Thermopen!!! |
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