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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-01-2009, 07:33 PM   #1
Ross in Ventura
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Default Green Chili Stew in the DO and ABT'S


Started with Pork Shoulder

!/4 lb. Bacon

Searing the meat.

Sweated 3 onions and added to the meat.
Added the Chilies Stock and seasoning.

After 4 hr.

Then started the ABT'S

With Cream Cheese and Baby Back Rib Meat Wrapped with Bacon

Three teared grate

Dose not get much better than this

Ross
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Last edited by Ross in Ventura; 03-01-2009 at 07:51 PM..
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Old 03-01-2009, 07:36 PM   #2
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looking good!!
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Old 03-01-2009, 07:51 PM   #3
ridgebacks
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those peppers look awesome!! good work.. there are truly few things better than peppers done right
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Old 03-01-2009, 07:51 PM   #4
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Oh man,,,,,,,,,,,,,you are killing me!!! A big ol' bowl of that stew would cure this dang cold I've been trying to get rid of. That is absolutely delsih looking!! Thanks for sharing.
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Old 03-01-2009, 07:55 PM   #5
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The stew, and ABT's look fantastic.... darn't ..... droooooling on the key board again....errrrrrrr
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Old 03-01-2009, 07:59 PM   #6
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That stew looks like it would warm you up real quick !!

Nice job !
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Old 03-01-2009, 08:11 PM   #7
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Looking good, Ross!
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Old 03-01-2009, 08:11 PM   #8
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Wow, now that is STEW! Going to have to inventory the freezer now. I like the way you cut the peppers, always looking for a better way.

What does the multilevel grill buy you? Do they separate?
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Old 03-01-2009, 08:45 PM   #9
bigabyte
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That looks really good!
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Duh.
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Old 03-01-2009, 08:48 PM   #10
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Old 03-01-2009, 08:53 PM   #11
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Nice looking peppers brutha...how long on the smoker for those
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Old 03-01-2009, 08:55 PM   #12
big brother smoke
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(trp1fox will soon be changing his Brethren Screen name to BBQ Grail)

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Old 03-01-2009, 10:16 PM   #13
jestridge
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very fine looking vittles you have
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Old 03-01-2009, 10:49 PM   #14
RW Willy
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Come on! Tighten us up on the Stew recipe.
I love Green Chilis, just bought 25 lb from Hatch. They should be in Tuesday.
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Old 03-01-2009, 10:55 PM   #15
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Looks amazing. Nice grate mod on the BGE. Where did that come from? Did you make it?
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