BBQ Trailer (work in progress) - Page 2

CritterCook · 03-02-2009, 05:52 PM

Quote:

Originally Posted by Rookie'48

Which way does the fridge open? I'd prefer the weight to be on the left side of the trailer if possible - it rides better that way.

The weight is on the left side of the truck, gotta even it out!

Brewmaster · 03-02-2009, 07:22 PM

Quote:

Originally Posted by CritterCook

The weight is on the left side of the truck, gotta even it out!

Nope, you only have to even out the weight if drive a Dodge.

River City Smokehouse · 03-02-2009, 07:45 PM

Quote:

Originally Posted by WSMDude

Those bed frames look familiar. Are they from the Pen.?

Yep! Nathan your trailer is turning out real nice. I wish mine was as far along as yours. Nick says he'll have the floor in this weekend.......

...we'll see. I going to KC to get the a/c unit Saturday morning.

Irrad8 · 03-02-2009, 07:49 PM

Lookin good. Mine is still bare inside. :(

KC_Bobby · 03-02-2009, 08:09 PM

Looks nice.

I hope to get the sinks and prep tables in mine this weekend - for once the weather is forecasted to be on my side.

Brewmaster · 03-08-2009, 04:42 PM

Cheers,
Nate

River City Smokehouse · 03-08-2009, 04:48 PM

That turned out pretty nice Nate! I think I need to find some scissor jacks still too.

KC_Bobby · 03-08-2009, 10:32 PM

I like the scissor jacks too, but with my length I fear I might rip the jacks off the back if I have to go up a hill at a comp site.

BBQchef33 · 03-08-2009, 10:48 PM

Brewmaster. I have to ask. Did u carpet that? Arent you concerned about wrecking the carpet, odors, etc? After a contest, the floor in my trailer is covered with sauces, blood, grease, smutz, mud, grass, etc.. I sweep it out many times a day and it still geets wrecked over a weekend.

For weiser.. My trailers a 16 foot vnose.. so its about 18 foot long.. heres some ideas for your 24. http://s117.photobucket.com/albums/o...t=33e640dd.pbw

http://s117.photobucket.com/albums/o...hef33/trailer/

Weiser · 03-08-2009, 10:59 PM

Thanks Chef... dunno where but I have seen that before.
Very nice job on the layout!
Are you the guy that has problems keeping his knives on the wall?

I thought it was the same rig.

Thanks Phil.

Weiser

BBQchef33 · 03-09-2009, 09:42 AM

Nope.. not me.. the knives stay on the wall pretty well. For transport i usually just take them off, roll them in a towel and put them in the sink for transport.

garyk1398 · 03-09-2009, 09:50 AM

Quote:

Originally Posted by BBQchef33

Nope.. not me.. the knives stay on the wall pretty well. For transport i usually just take them off, roll them in a towel and put them in the sink for transport.

It looks like one of your drawers has a white rubber hose

in it. Is that used to beat back all the ladies trying move into your manly kitchen?

Brewmaster · 03-09-2009, 10:18 AM

Quote:

Originally Posted by BBQchef33

Brewmaster. I have to ask. Did u carpet that? Arent you concerned about wrecking the carpet, odors, etc? After a contest, the floor in my trailer is covered with sauces, blood, grease, smutz, mud, grass, etc.. I sweep it out many times a day and it still geets wrecked over a weekend.

Yes,
I see what your saying about the mess, but I used a buddy's RV last year for three contests and all we had to do was vacuum when the contest was over. The mess was not too bad. If I do get a bad stain, I can always pull up that tile and put another one down.

Since I trim all my meats at home, really the only other thing I plan on doing inside the trailer is putting boxes together and staying out of the weather if its raining or extremely hot. I will also be putting an area rug down between the beds and the front table.

I don't plan on spending too much time in there other than sleeping. I plan on a lot of beer drinking going on outside the trailer.

Cheers,
Nate

03-02-2009, 07:49 PM	#19
Irrad8 is one Smokin' Farker Join Date: 08-14-07 Location: Moberly, MO Downloads: 0 Uploads: 0	Lookin good. Mine is still bare inside. :( __________________ Brian aka Irradiate Lit & Loaded BBQ BBQ-Brethren - MOFO Chapter Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2006 FORD SUPERCREW 4x4..with racing stripes 2003 PLAYMOR 7' X 16' Hauler Always a bottle of Gentleman Jack in the fridge Am I in the "wood pile" ......again..

03-02-2009, 08:09 PM	#20
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	Looks nice. I hope to get the sinks and prep tables in mine this weekend - for once the weather is forecasted to be on my side. __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

03-08-2009, 04:42 PM	#21
Brewmaster is One Chatty Farker Join Date: 07-05-07 Location: St. Louis Downloads: 0 Uploads: 0	More progress (Beds and Jacks) Cheers, Nate __________________ FEC-100 PG-500 Large Egg Weber Ranch Kettle BBQ070 (Lil Tex) BBQ075 (Texas) UDS

03-08-2009, 04:48 PM	#22
River City Smokehouse is One Chatty Farker Join Date: 09-25-05 Location: Jefferson City, Missouri Downloads: 0 Uploads: 0	That turned out pretty nice Nate! I think I need to find some scissor jacks still too. __________________ "Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425

03-08-2009, 10:32 PM	#23
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	I like the scissor jacks too, but with my length I fear I might rip the jacks off the back if I have to go up a hill at a comp site. __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

03-08-2009, 10:48 PM	#24
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Brewmaster. I have to ask. Did u carpet that? Arent you concerned about wrecking the carpet, odors, etc? After a contest, the floor in my trailer is covered with sauces, blood, grease, smutz, mud, grass, etc.. I sweep it out many times a day and it still geets wrecked over a weekend. For weiser.. My trailers a 16 foot vnose.. so its about 18 foot long.. heres some ideas for your 24. http://s117.photobucket.com/albums/o...t=33e640dd.pbw http://s117.photobucket.com/albums/o...hef33/trailer/ __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-08-2009, 10:59 PM	#25
Weiser is one Smokin' Farker Join Date: 10-25-08 Location: Drippin' Springs, TX Downloads: 0 Uploads: 0	Thanks Chef... dunno where but I have seen that before. Very nice job on the layout! Are you the guy that has problems keeping his knives on the wall? I thought it was the same rig. Thanks Phil. Weiser __________________ [COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR]

03-09-2009, 09:42 AM	#26
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Nope.. not me.. the knives stay on the wall pretty well. For transport i usually just take them off, roll them in a towel and put them in the sink for transport. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

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