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Old 03-01-2009, 07:30 PM   #16
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Awesome job Clint. Love the idea!
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Old 03-01-2009, 08:45 PM   #17
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Pretty fancy ignition system.
Chris, didn't you do a test of slathers last year? I keep search but can't find it. I'm really pleased with home the Baconnaise worked and thought mayo had done really well.
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Old 03-01-2009, 08:58 PM   #18
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Quote:
Originally Posted by SmokeInDaEye View Post
Chris, didn't you do a test of slathers last year? I keep search but can't find it. I'm really pleased with home the Baconnaise worked and thought mayo had done really well.
Not really, but I did two things I could see related to that and causing the confusion. One was a Chicken Skin Experiment where I tried different methods to make the best chicken skin (in my opinion), and the other was a Smoke Ring Experiment where I prepped and cooked pork in various ways to see what effect any of them had on smoke ring penetration. Each used slather(s) one some of the pieces. Links are below.

Smoke Rings
http://www.bbq-brethren.com/forum/sh...ad.php?t=38332

Chicken Skin
http://www.bbq-brethren.com/forum/sh...ad.php?t=32463
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Old 03-01-2009, 09:12 PM   #19
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BACON really does make everything better....
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Old 03-01-2009, 09:58 PM   #20
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Good lookin Ribs and burger.

Where do you get Baconnaise?
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Old 03-01-2009, 10:35 PM   #21
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The Ribs look very nice!
That Baconnaise stuff is interesting.
Was the flavor somewhat subtle or was is more pronounced?

Weiser
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Old 03-02-2009, 10:27 AM   #22
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Good lookin Ribs and burger.

Where do you get Baconnaise?
You can get at some stores but online is easiest for now.
http://store.baconsalt.com/



Weiser, the bacon was just a nice undertone. Kind of how you can't necessarily detect a mustard slather after it cooks, but with a hint of bacon smokiness.
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Old 03-02-2009, 11:24 AM   #23
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OMG, must try some! My Baconnaise pantry stock is running low -- PANIC!!!
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Old 03-02-2009, 12:00 PM   #24
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Love the stacker mod and the food looks great!
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