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Unread 03-01-2009, 03:39 PM   #1
SmokeInDaEye
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Default Baconnaise Ribs

I'm trying a bit of an experiment today with my new batch of Baconnaise that came in the mail yesterday.

First, I slathered a rack of ribs in Baconnaise, then applied a blend of Dancing Pigs dry rub, Applewood Bacon Salt and Pepper Bacon Salt. They are cooking on my modified 18.5 inch Weber (plug in mod) and are looking good so far. We'll see how or if the bacon taste comes through in about an hour!


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Unread 03-01-2009, 03:41 PM   #2
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Looks like a good start!
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Unread 03-01-2009, 03:43 PM   #3
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What's with the cord?
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Unread 03-01-2009, 04:24 PM   #4
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Oh No! Is SIDE a Pellet Pooper now too?
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Unread 03-01-2009, 04:25 PM   #5
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A little over 3 hours now. Not sure if I should sauce them or not. They smell awesome!

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Unread 03-01-2009, 04:36 PM   #6
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They sure look good!
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Unread 03-01-2009, 04:38 PM   #7
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Quote:
Originally Posted by Plowboy View Post
What's with the cord?
That thing? It connects to this...

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Unread 03-01-2009, 04:50 PM   #8
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And that pulls a string which is connected to this...

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Unread 03-01-2009, 05:16 PM   #9
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Ribs are looking good.
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Unread 03-01-2009, 06:13 PM   #10
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Pretty fancy ignition system.
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Unread 03-01-2009, 06:56 PM   #11
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Awesome! I ended up adding some sauce and the bacon taste still shined through. It definitely added a new dimension to the ribs.


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Unread 03-01-2009, 07:14 PM   #12
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Looks great, Clint!
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Unread 03-01-2009, 07:23 PM   #13
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Great looking rack you got there!

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Unread 03-01-2009, 07:27 PM   #14
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Dem' baby's look good
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Unread 03-01-2009, 07:27 PM   #15
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Quote:
Originally Posted by big brother smoke View Post
Looks great, Clint!
The family sucked them down pretty quick and that was only an appetizer before the 1/3 pound bacon-bacon-bacon burgers.

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