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|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|03-03-2009, 11:53 AM||#16|
Quintessential Chatty Farker
Join Date: 12-15-07
Sounds about right and I don't mind paying for fresh made from the butcher's hog non preservative or filler stuff.
I went to get some today but he started early and I missed out.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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