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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-04-2009, 04:46 AM   #1
Dr_KY
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Default 300 dollars

If you were given $300.00 to cover the food for a party of say 30 people what items would you buy/cook?

The 300.00 is NOT part of your fee or expenses.
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Unread 03-04-2009, 07:11 AM   #2
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Give us a lil more to work with...

Indoors or backyard?
Summer or winter
Is there a theme involved?
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Unread 03-04-2009, 07:26 AM   #3
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Rick's world famous pork chops...
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Unread 03-04-2009, 07:42 AM   #4
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Quote:
Originally Posted by BBQ Grail View Post
Gail, he said he only had a $300 budget.
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Unread 03-04-2009, 08:05 AM   #5
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If you are only serving entree and sides you can get some good stuff. If you need to do a salad or app along with that you will be in the chicken, pork category.
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Unread 03-04-2009, 09:00 AM   #6
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Is this a menu for the USA or the UK?

USA pork, chicken, smoked sausage with beans, slaw and potato salad.

UK lamb, pork, chicken, smoked sausage with beans, slaw and potato salad.

Cook NZ shoulder of lamb, the same as you'd cook pork shoulder, but with EVOO slather and garlic, rosemary and thyme in slits every inch to inch and a half, a sliver of garlic in one third of the slots, sprig of rosemary in one third, or the thyme etc.

The difference is that for the most part, lamb in the USA is not a cheap meat like it is or can be in the UK.
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Unread 03-04-2009, 09:03 AM   #7
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It's just a (UK) BBQ outdoors (30 birthday party) before we head off for a night of binge drinking at a local pub.
I'm thinking brisket, moink, ABT's, corn cobs..?


The host will be doing pasta and salad.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


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Grand Champion 2008
~~~~
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