Sunday Brisket...A Play-By-Play... - Page 3

tjv · 03-03-2009, 11:08 AM

looks like you are making progress....won't be long before you are an expert....T

Skidder · 03-03-2009, 11:50 AM

I bought the same injector after JD did. Love it and it was cheap.

JD McGee · 03-03-2009, 02:41 PM

Quote:

Originally Posted by tjv

looks like you are making progress....won't be long before you are an expert....T

Give me a few years and a few walks...then I'll puff up a little!

Until then I'll just keep pluggin' away to to the best brisket flats in town!

keale · 03-03-2009, 11:42 PM

John, that looks great! It looked really juicy!
I think you should do it on the UDS next time!! of course I'm a little biased! LOL!
Did you ever try those wine barrel chips that Brian had?

Norcoredneck · 03-04-2009, 03:46 AM

Nice.

smokindorf · 03-04-2009, 06:15 AM

Looks good from here! The fat looks really good. John

JD McGee · 03-04-2009, 10:42 AM

Quote:

Originally Posted by keale

John, that looks great! It looked really juicy!
I think you should do it on the UDS next time!! of course I'm a little biased! LOL!
Did you ever try those wine barrel chips that Brian had?

Thanks bro...yep...I used the oak barrel chunks...great for brisket. I like the BGE for flats...it seems to have a better heat distribution that surrounds the meat as opposed to a direct heat from the UDS...IMHO!

How goes the home stead?

keale · 03-04-2009, 01:35 PM

Dry wall this week, 5 out of 14 homes...
looking at June finish date....I'm not holding my breath!!! LOL!!

JD McGee · 03-04-2009, 03:02 PM

Quote:

Originally Posted by keale

Dry wall this week, 5 out of 14 homes...
looking at June finish date....I'm not holding my breath!!! LOL!!

WooHoo!!! Light at the end of the tunnel!

03-03-2009, 11:42 PM	#34
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	John, that looks great! It looked really juicy! I think you should do it on the UDS next time!! of course I'm a little biased! LOL! Did you ever try those wine barrel chips that Brian had? __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

03-04-2009, 03:46 AM	#35
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Nice. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

03-04-2009, 01:35 PM	#38
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	Dry wall this week, 5 out of 14 homes... looking at June finish date....I'm not holding my breath!!! LOL!! __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

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03-03-2009, 11:08 AM	#31
tjv Full Fledged Farker Join Date: 12-20-07 Location: denton tx Downloads: 0 Uploads: 0	looks like you are making progress....won't be long before you are an expert....T

03-03-2009, 11:50 AM	#32
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	I bought the same injector after JD did. Love it and it was cheap.

03-04-2009, 06:15 AM	#36
smokindorf Full Fledged Farker Join Date: 06-30-08 Location: Phoenix Downloads: 0 Uploads: 0	Looks good from here! The fat looks really good. John