ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-02-2009, 06:03 PM   #1
CritterCook
Full Fledged Farker
 
CritterCook's Avatar
 
Join Date: 08-29-07
Location: Wildwood, MO
Downloads: 0
Uploads: 0
Default Mionk certification attempt..pron included

Tried my hand at some mionks on Sunday.
SSPX0054.jpg
Mixed ground beef and some homemade pork sausage for the balls, stuffed them with gouda (my favorite) and pablano peppers. Dusted with Cookshack brisket rub....what the heck, it's beef!
SSPX0055.jpg
Threw a dozen chicken legs on for the kids. ok 14
SSPX0057.jpg
Why waste the upper rack?
SSPX0058.jpg
Came out fantastic!
SSPX0059.jpg
Made a couple without the peppers for the little one.

Is this good enough for certification?
I'll try again! Please make me try again....mmmmmm
__________________
Joel
Sweet Britches BBQ Team

"Bessie" and "Arnold" the UDS's
22.5 Weber
Cookshack FE150
Char-Broil performance series-gas

"When I read about the evils of drinking, I gave up reading"
CritterCook is offline   Reply With Quote


Unread 03-02-2009, 06:20 PM   #2
Trucky1008
is One Chatty Farker

 
Trucky1008's Avatar
 
Join Date: 05-26-08
Location: Omaha, NE
Downloads: 0
Uploads: 0
Default

Nice job they look great!
__________________
Don
Pork Patrol BBQ
[URL="http://www.porkpatrolbbq.com"]www.porkpatrolbbq.com[/

Jambo Backyard
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
Extreme BBQ Trailer 8.5' x 22'
Trucky1008 is offline   Reply With Quote


Unread 03-02-2009, 06:23 PM   #3
Kosmo's Q
is one Smokin' Farker

 
Kosmo's Q's Avatar
 
Join Date: 09-24-06
Location: Mustang, Okla.
Downloads: 0
Uploads: 0
Default

Going to have to go for my MOINK Ball Cert. Them look awesome. Ahhh how do you get certified?
__________________
The New Generation of Injections / Marinades / Rubs

Last edited by Kosmo's Q; 03-02-2009 at 07:27 PM..
Kosmo's Q is offline   Reply With Quote


Unread 03-02-2009, 06:23 PM   #4
chibi
Full Fledged Farker
 
chibi's Avatar
 
Join Date: 06-14-06
Location: ftcollins,Co
Downloads: 0
Uploads: 0
Default

Look great but arnt MOINK balls supposed to be made with premade meatballs?

I like the idea of the stuffed ones though. Will have to try it.
__________________
CHIBI-Q comp team.

Vertical insulated charcoal dropping clone.
Homemade offset.
Traeger LilTex for winter cheating.
<><

Remember when you get in the
storms of life that's when you have to learn to dance in the rain.
chibi is offline   Reply With Quote


Unread 03-02-2009, 06:29 PM   #5
igolf2
is one Smokin' Farker
 
Join Date: 12-14-08
Location: Huntsburg, Ohio
Downloads: 0
Uploads: 0
Default

Moinks stuffed with gouda is on my weekend recipe list - Thanks!
__________________
Big Block Propane
Stok Quattro Grill
Homemade piggy roaster / spit
Turkey Fryer / Clam Steamer
UDS
Moink Certified!
igolf2 is offline   Reply With Quote


Unread 03-02-2009, 06:31 PM   #6
cvan
On the road to being a farker
 
cvan's Avatar
 
Join Date: 02-19-09
Location: SOUTHERN OKLAHOMA
Downloads: 0
Uploads: 0
Default

Man that looks great And the smoke build up on that drum it looks like there has been some serious smoke outs going on
I am going to try to get an advanced certificate soon moinks and abts at the same time...
cvan is offline   Reply With Quote


Unread 03-02-2009, 06:43 PM   #7
HoosierTrooper
Full Fledged Farker
 
HoosierTrooper's Avatar
 
Join Date: 06-25-07
Location: Jeffersonville, Indiana
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by CritterCook View Post
Tried my hand at some mionks on Sunday.
Attachment 24657
Mixed ground beef and some homemade pork sausage for the balls, stuffed them with gouda (my favorite) and pablano peppers. Dusted with Cookshack brisket rub....what the heck, it's beef!
Attachment 24658
Threw a dozen chicken legs on for the kids. ok 14
Attachment 24659
Why waste the upper rack?
Attachment 24660
Came out fantastic!
Attachment 24661
Made a couple without the peppers for the little one.

Is this good enough for certification?
I'll try again! Please make me try again....mmmmmm
Just a hint, you might want to spell MOINK correctly. I was almost denied my initial certification for adding one too many "O"'s.
__________________
Chargriller with side fire box
Two WSM's-18.5 and 22.5
Masterbuilt electric
Certified MOINK Baller 11-9-08
HoosierTrooper is offline   Reply With Quote


Unread 03-02-2009, 06:57 PM   #8
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by CritterCook View Post
Tried my hand at some mionks on Sunday.

Is this good enough for certification?
I'll try again! Please make me try again....mmmmmm
You'll have to wait until Ginger examines your balls.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Unread 03-02-2009, 07:00 PM   #9
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
Default

nice stuffed meatballs wrapped in bacon (SMWIB).
they are however, not MOINK balls.

please try again
Rick's Tropical Delight is offline   Reply With Quote


Unread 03-02-2009, 07:09 PM   #10
RW Willy
Knows what a fatty is.
 
Join Date: 02-18-08
Location: Maryland
Downloads: 0
Uploads: 0
Default

This IS a tough but consistent crowd.
Rules are rules. They must be adhered to.

Chow looks good.
__________________
22 1/2 Weber kettle W/ Rotisserie
Smokey Joe Silver
Weber Genisis 15 yrs. old
GOSM Wally World
Turkey Fryer
Dutch Ovens, Pie Irons
Completed UDS (not painted yet, but cooking on it)
24" Discada w/22" lid
RW Willy is offline   Reply With Quote


Unread 03-02-2009, 07:12 PM   #11
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Way to keep the MOINK real team!

Spelled wrong and not MOINK balls...
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 03-02-2009, 07:25 PM   #12
CritterCook
Full Fledged Farker
 
CritterCook's Avatar
 
Join Date: 08-29-07
Location: Wildwood, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BBQ Grail View Post
Way to keep the MOINK real team!

Spelled wrong and not MOINK balls...

Spelled wrong? What are you talking about? I had York proofread the entire post! He said it was great!
__________________
Joel
Sweet Britches BBQ Team

"Bessie" and "Arnold" the UDS's
22.5 Weber
Cookshack FE150
Char-Broil performance series-gas

"When I read about the evils of drinking, I gave up reading"
CritterCook is offline   Reply With Quote


Unread 03-02-2009, 07:26 PM   #13
CritterCook
Full Fledged Farker
 
CritterCook's Avatar
 
Join Date: 08-29-07
Location: Wildwood, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rick's Tropical Delight View Post
nice stuffed meatballs wrapped in bacon (SMWIB).
they are however, not MOINK balls.

please try again

Man, tough crowd. oh well, try, try again!
__________________
Joel
Sweet Britches BBQ Team

"Bessie" and "Arnold" the UDS's
22.5 Weber
Cookshack FE150
Char-Broil performance series-gas

"When I read about the evils of drinking, I gave up reading"
CritterCook is offline   Reply With Quote


Unread 03-02-2009, 07:41 PM   #14
River City Smokehouse
is One Chatty Farker
 
River City Smokehouse's Avatar
 
Join Date: 09-25-05
Location: Jefferson City, Missouri
Downloads: 0
Uploads: 0
Default

Nice work Joel!
__________________
"Please let me be the person my dog thinks I am." ~Author Unknown
8 x 18 Haulmark Trailer
Fast Eddy FEC 100
Traeger Texas BBQ 075
UDS "Cool Hand Luke"
3 Weber Kettles and a Yellow Thermapen
KCBS Certified BBQ Judge #8425
River City Smokehouse is offline   Reply With Quote


Unread 03-02-2009, 08:02 PM   #15
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Those look great! I don't think they can be certified though. But sometimes the best are non-certifiable!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Spares (pron included) wormdrink67 Q-talk 30 03-22-2011 03:03 AM
My first Brisket (pron included) 42BBQ Q-talk 14 07-18-2010 08:02 AM
Moink Certification Request, and more, w/ pron aks801 Q-talk 11 05-16-2010 03:27 PM
First post....pron included crichison Q-talk 18 01-04-2010 07:40 AM
Moink Certification w/pron Porky Q-talk 19 01-16-2009 02:34 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:07 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts