The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-01-2009, 09:03 AM   #1
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
Default UDS air cook

Did a air cook on my UDS last night, just to try it out. The darn thing works. Can you believe that?









Put legs on my Klose basket.


Fits perfect.


After about three hours.


Temp holding steady at 250 with just the ball valve open. Dial thermo is just through the lid, digital thermo is at grate level.


Now all I gotta do is throw the meat to it, and maybe a paint job.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Unread 03-01-2009, 09:06 AM   #2
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

I cooked some air last night also, how did yours taste?
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 03-01-2009, 07:27 PM   #3
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bbq Bubba View Post
I cooked some air last night also, how did yours taste?
It was a very light meal. How was yours?
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Unread 03-01-2009, 07:39 PM   #4
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Time and temp please for air!

Do you sauce?

And if you don't have a smoker handy can you just cook the air in the oven.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 03-01-2009, 07:45 PM   #5
smooookin
is One Chatty Farker
 
smooookin's Avatar
 
Join Date: 03-04-07
Location: KC Mo.
Downloads: 0
Uploads: 0
Default

Did you foil?
__________________
"Foil is a BBQ mans duct tape" my wife.
smooookin is offline   Reply With Quote


Unread 03-01-2009, 07:53 PM   #6
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Your air must be real small out there, I didn't see anything in the pics.
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 03-01-2009, 07:55 PM   #7
Weiser
is one Smokin' Farker
 
Join Date: 10-25-08
Location: Drippin' Springs, TX
Downloads: 0
Uploads: 0
Default

What are you using for a Mop?
Did you air smoke any sides?

Just curious.

Weiser
__________________
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder."
[/I][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR]
Weiser is offline   Reply With Quote


Unread 03-01-2009, 08:05 PM   #8
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bigabyte View Post
Your air must be real small out there, I didn't see anything in the pics.
If he would've been in LA you could see the air .
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Unread 03-01-2009, 08:54 PM   #9
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by EatonHoggBBQ View Post
It was a very light meal. How was yours?
Sorta unfilling.

Quote:
Originally Posted by trp1fox View Post
Time and temp please for air!

Do you sauce?

And if you don't have a smoker handy can you just cook the air in the oven.
No, it's not the same, but a crockpot and some liquid smoke work rather well.

Quote:
Originally Posted by smooookin View Post
Did you foil?
Foil air???

Silly goose.

Quote:
Originally Posted by bigabyte View Post
Your air must be real small out there, I didn't see anything in the pics.
Look again my friend...

__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 03-02-2009, 10:32 AM   #10
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Is this a diet thread?

Needs a disclamer "No animals were hurt during this cook"
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Unread 03-02-2009, 10:53 AM   #11
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BBQ Grail View Post
Time and temp please for air!
Do you sauce?
And if you don't have a smoker handy can you just cook the air in the oven.
Cooked air for three hrs. @ 250° No sauce, and cookin in the oven just won’t produce the same results.

Quote:
Originally Posted by smooookin View Post
Did you foil?
No foil. Thought about using the 321 method but I was in a hurry.

Quote:
Originally Posted by bigabyte View Post
Your air must be real small out there, I didn't see anything in the pics.
Look closer at the pic. The UDS is filled to maximum capacity.



Quote:
Originally Posted by Weiser View Post
What are you using for a Mop?
Did you air smoke any sides?
Just curious.
Weiser
I did use a mop, but it sorta just ran off. Didn’t smoke any sides. That will be next though.



and adding the disclaimer "No animals were hurt during this cook"
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Unread 03-02-2009, 01:47 PM   #12
Smoke & Beers
is One Chatty Farker
 
Join Date: 09-10-08
Location: Emporia, KS
Downloads: 0
Uploads: 0
Default

How about that...I cooked some air last night too on UDS #2 which I completed yesterday....Fired her up about 7pm, temp outside was 20*...I watched from inside...and wouldn't you know it...I burned the heck out of that air...
No pron, so I guess you could say it didn't happen, but next time...there will be proof!
__________________
~~~~~~~~~~~~~~~~~~~~~~~
Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B]
Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
Traeger Jr
2 UDS's Born 9-19-08 & 3-6-09
Weber Smokey Joe Platinum
[COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR]

"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne
Smoke & Beers is offline   Reply With Quote


Unread 03-02-2009, 02:00 PM   #13
bowhnter
is Blowin Smoke!
 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Downloads: 0
Uploads: 0
Default

That air looks good. A little dry though. No cleaning of the grates necessary.
__________________
Mike

Primo Oval XL
Weber 18" One Touch
The Fastest Thermapen
bowhnter is offline   Reply With Quote


Unread 03-02-2009, 02:00 PM   #14
garyk1398
Babbling Farker

 
garyk1398's Avatar
 
Join Date: 08-05-08
Location: South O, Omaha, NE
Downloads: 0
Uploads: 0
Default

man that's one translucent piece of meat! I'm guessing the smoke ring was 3 inches thick! Nice job on the cook and the UDS!
__________________
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine
garyk1398 is offline   Reply With Quote


Unread 03-02-2009, 03:02 PM   #15
SpammyQ
Take a breath!
 
SpammyQ's Avatar
 
Join Date: 05-02-08
Location: Mukwonago, WI
Downloads: 0
Uploads: 0
Default

I'd breathe that!
__________________
WSM, Weber Genesis Silver-B
Weber Q Portable
1956 Weber 22 1/2" Bar-B-Que Kettle
UDS
and a Super Fast R E D Thermopen!!!
SpammyQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Air Flow for UDS HELP! CarlWayne Q-talk 10 11-21-2011 04:01 AM
UDS air intakes toddrod Q-talk 13 07-15-2010 05:41 PM
Help? what parts for air intakes on UDS MDS mikes drum smoker Q-talk 11 11-16-2008 01:52 PM
DIY UDS air holes SDJ Q-talk 13 11-01-2008 12:25 AM
UDS air intake question... darthtrader Q-talk 14 11-13-2007 09:55 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:16 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts