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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2009, 07:41 AM   #1
Neil
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Default Saturdays Cook Pron

Got a chance to fire up the WSM yesterday so I took advantage of the decent weather (20* and sunshine which is a rarity on this side of Lake Michigan in the winter). First on the agenda was a 10# Pork Centerloin that my chiropractor asked me to cook up. (We have a barter arrangement, he cracks my wife's and my backs and I cook for him) A 19 yr. old friend of his son had a stroke last week and since his Treager is on the outs he asked if I could cook the roast for him to take over to the family. Please keep them in your prayers. I then decided to smoke a couple rings of Koegel/s Bologna (the absolute best), one for the backcracker and one for me. As long as I was at it I made a "Lattice of Love" (Bacon Explosion Fatty with Provolone and SunDried tomatoes) then to finish cooked some chicken drumstrick "Lolly Pops" for dinner.
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Last edited by Neil; 05-27-2012 at 08:47 AM..
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Unread 03-01-2009, 07:58 AM   #2
Midnight Smoke
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That looks great, right down to the salad!
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Unread 03-01-2009, 10:19 AM   #3
bigabyte
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That looks great! The back-cracker should be pleased. Hope his sone's friend comes out OK.
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