I Pooped, I Cooked, I Ate.

BBQchef33 · 03-01-2009, 12:34 AM

In the past week, (beginning last saturday) I have cooked every day on my new(to me) pellet poopin pit. Sat, Sun, and Tues, we did 2 separate sessions the other days was one session.

4 Roasters(Big yard Birds).
11 racks of Ribs
14 keilbasa
2 packages of Sausage
4 Pork Tenderloins
3 Pork loins
1 Butt
2 family packs of wings
36 thighs
6 Shell steaks(NY Strips)
2 flank Steaks
2 Brisket Flats
1 Pastrami

Thats just one weeks worth of cooking... there is NO room left in either of my fridges, and even my neighbors are getting a little smoked out. I WILL learn this pit.. Lesson #1. Pellet cookers DO have a learning curve.

So, yes ladies, Im cookin with pellets this week.. . 12-13, maybe 14 cooking sessions towards getting the hang of this thing. The FE-100 is truly a cooking machine.... I will admit.. the foods getting better, and its nice to go outside, push a couple of buttons, then come back in from the cold. But.. but... well.... lets just say for now.......but.............

So.. i cook on it, I eat from it..Im learning it.. I push the button, I go in the house and I go back out hours later to a cooked rack, or finished roast. Willie was here today and we kept finding ourselves going outside and stirring the hopper. And staring at the big silver box. I guess in Pelletville, that's tending the fire. But....But...Well.. .But...

All I will say that if you put chunks of Hickory or Cherry in the fire pot, you get a better smoke ring.

yes it DID happen.. willies a witness and I took pics but cant get the damn phone to talk to the computer!

ya think if i split the chunks into small logs, will that make my pooper a stick burner? Stay tuned, this thread will be the Stickburners Guide to the Dark side.

Plowboy · 03-01-2009, 12:40 AM

You've come a long way, Baby!

BBQchef33 · 03-01-2009, 12:44 AM

Lets just say I'm circling the prey.

Plowboy · 03-01-2009, 12:48 AM

Gonna put a pellet hopper on a Jambo like Candy Weaver of BBQer's Delight?

BBQchef33 · 03-01-2009, 12:54 AM

uh..yeah.. I got a note from Candy yesterday. Cats out of the bag.

swamprb · 03-01-2009, 01:36 AM

And to think all this time I've been scratching my head hoping you would show off your Custom Super Medium STICKBURNING Spicewine w/Stoker! POOP ON Phil!!

BBQchef33 · 03-01-2009, 02:27 AM

holy chit..Brisket for Breakfast! On the way to bed, I went to put away the brisket that's been resting in the oven. It was a short 6lb flat that i took to 185, put in a covered pan and let rest in a warmed(but turned off oven for 3 hours).

of course i had to sample it before bed...

tiny little, may 1/8 inch smoke ring. Cooked the brisket at 160 for 2 hours, then up to 255 for the duration. took about 6.5 hours. But the taste was excellent.. super tender, not overcooked(crumbly) and extremely juicy.. some nice smoke too..

probably from the wood chunks I put in the fire pot. :)

Nothing like going to bed with a belly full of brisket and greasy smokey smelling hands.

Vince RnQ · 03-01-2009, 05:26 AM

Quote:

Originally Posted by BBQchef33

Nothing like going to bed with a belly full of brisket and greasy smokey smelling hands.

That's what I call living the good life.

nthole · 03-01-2009, 08:14 AM

Poobah now a pellet pooper...say ain't so

.

River City Smokehouse · 03-01-2009, 08:23 AM

Welcome to the other side Phil. I know you'll enjoy your stay. Yesterday I put a 15 lb packer on at 11 am and then my son and I took off and ran errands the rest of the afternoon. I never opened the pit door til 10:30 last night. It will sure spoil a fella.

Midnight Smoke · 03-01-2009, 08:52 AM

The older one gets the easier they want it!

That is a ton of food! Sounds like a Pellet Pooper would be a nice addition to my family.

bbqbull · 03-01-2009, 09:04 AM

Poop on Poobah....poop on!

SmokeInDaEye · 03-01-2009, 09:35 AM

The apocalypse has begun.

BigAl · 03-01-2009, 09:39 AM

2009 is now truly a historic year, first, Obama is President and now the great Grand PooBah has and is using a Pooping Q'er

Yep, 2009 is the year of change, wonder what is next

Almost afraid to go to bed, you just never know what the morning brings

Trucky1008 · 03-01-2009, 09:39 AM

Pellet Pooping Poobah! Once you go pellets you never go back!

03-01-2009, 12:40 AM	#2
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	You've come a long way, Baby! __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

03-01-2009, 12:44 AM	#3
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Lets just say I'm circling the prey. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-01-2009, 12:48 AM	#4
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Gonna put a pellet hopper on a Jambo like Candy Weaver of BBQer's Delight? __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

03-01-2009, 12:54 AM	#5
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	uh..yeah.. I got a note from Candy yesterday. Cats out of the bag. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-01-2009, 01:36 AM	#6
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	And to think all this time I've been scratching my head hoping you would show off your Custom Super Medium STICKBURNING Spicewine w/Stoker! POOP ON Phil!! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

03-01-2009, 12:34 AM	#1
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	I Pooped, I Cooked, I Ate. In the past week, (beginning last saturday) I have cooked every day on my new(to me) pellet poopin pit. Sat, Sun, and Tues, we did 2 separate sessions the other days was one session. 4 Roasters(Big yard Birds). 11 racks of Ribs 14 keilbasa 2 packages of Sausage 4 Pork Tenderloins 3 Pork loins 1 Butt 2 family packs of wings 36 thighs 6 Shell steaks(NY Strips) 2 flank Steaks 2 Brisket Flats 1 Pastrami Thats just one weeks worth of cooking... there is NO room left in either of my fridges, and even my neighbors are getting a little smoked out. I WILL learn this pit.. Lesson #1. Pellet cookers DO have a learning curve. So, yes ladies, Im cookin with pellets this week.. . 12-13, maybe 14 cooking sessions towards getting the hang of this thing. The FE-100 is truly a cooking machine.... I will admit.. the foods getting better, and its nice to go outside, push a couple of buttons, then come back in from the cold. But.. but... well.... lets just say for now.......but............. So.. i cook on it, I eat from it..Im learning it.. I push the button, I go in the house and I go back out hours later to a cooked rack, or finished roast. Willie was here today and we kept finding ourselves going outside and stirring the hopper. And staring at the big silver box. I guess in Pelletville, that's tending the fire. But....But...Well.. .But... All I will say that if you put chunks of Hickory or Cherry in the fire pot, you get a better smoke ring. yes it DID happen.. willies a witness and I took pics but cant get the damn phone to talk to the computer! ya think if i split the chunks into small logs, will that make my pooper a stick burner? Stay tuned, this thread will be the Stickburners Guide to the Dark side. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-01-2009, 02:27 AM	#7
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	holy chit..Brisket for Breakfast! On the way to bed, I went to put away the brisket that's been resting in the oven. It was a short 6lb flat that i took to 185, put in a covered pan and let rest in a warmed(but turned off oven for 3 hours). of course i had to sample it before bed... tiny little, may 1/8 inch smoke ring. Cooked the brisket at 160 for 2 hours, then up to 255 for the duration. took about 6.5 hours. But the taste was excellent.. super tender, not overcooked(crumbly) and extremely juicy.. some nice smoke too.. probably from the wood chunks I put in the fire pot. :) Nothing like going to bed with a belly full of brisket and greasy smokey smelling hands. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-01-2009, 08:14 AM	#9
nthole Babbling Farker Join Date: 08-11-03 Location: St. Louis Downloads: 0 Uploads: 0	Poobah now a pellet pooper...say ain't so . __________________ Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner.

03-01-2009, 08:23 AM	#10
River City Smokehouse is One Chatty Farker Join Date: 09-25-05 Location: Jefferson City, Missouri Downloads: 0 Uploads: 0	Welcome to the other side Phil. I know you'll enjoy your stay. Yesterday I put a 15 lb packer on at 11 am and then my son and I took off and ran errands the rest of the afternoon. I never opened the pit door til 10:30 last night. It will sure spoil a fella. __________________ "Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425

03-01-2009, 08:52 AM	#11
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	The older one gets the easier they want it! That is a ton of food! Sounds like a Pellet Pooper would be a nice addition to my family. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

03-01-2009, 09:04 AM	#12
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Poop on Poobah....poop on! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

03-01-2009, 09:35 AM	#13
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	The apocalypse has begun. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

03-01-2009, 09:39 AM	#14
BigAl is Blowin Smoke! Join Date: 08-11-03 Location: Castle Rock, CO Downloads: 0 Uploads: 0	2009 is now truly a historic year, first, Obama is President and now the great Grand PooBah has and is using a Pooping Q'er Yep, 2009 is the year of change, wonder what is next Almost afraid to go to bed, you just never know what the morning brings __________________ Big Al Wilmer Enterprises, LLC Parker, CO Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.

03-01-2009, 09:39 AM	#15
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE Downloads: 0 Uploads: 0	Pellet Pooping Poobah! Once you go pellets you never go back! __________________ Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22'

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