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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-28-2009, 11:42 PM   #1
Desert Dweller
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Default A simple Beef Tenderloin... mmm good!

Only one pic of this cook. The puter took a chit and died, so I did not get any pics of the beginning stages, prep, etc. Once the beast was in the WSM we headed off to best buy, where I left 640 bucks for another computer. So I took one pic of the finished product along with my first helping. Spinach and Steak Fries complimented the meal well, and along with my ever present glass of milk I dined well...Spending money as so much fun, we ended up buying a new King Size Bed to accomodate my ever increasing girth.
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Unread 02-28-2009, 11:58 PM   #2
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Now that looks good enought to eat!
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Unread 03-01-2009, 04:37 AM   #3
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That looks delicious!
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Unread 03-01-2009, 06:18 AM   #4
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Nice,nice, very nice. Like to have a slice of that myself. Already have the king size bed.
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Unread 03-01-2009, 07:28 AM   #5
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So this tenderloin actually cost you over $1000.00 by the time you bought a computer to take the pic and bed to sleep it off in. Dang.

Nice looking grub.

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Unread 03-01-2009, 07:35 AM   #6
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Only one but a nice one!!
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Unread 03-01-2009, 08:00 AM   #7
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Better one than none. Looks really good!
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Unread 03-01-2009, 08:19 AM   #8
Desert Dweller
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Quote:
Originally Posted by sfisch View Post
So this tenderloin actually cost you over $1000.00 by the time you bought a computer to take the pic and bed to sleep it off in. Dang.

Nice looking grub.

SCott
I bought the tenderloin on sale for about $35.00 a couple months ago, but the puter was $640 and the bed was a grand, so I guess you could say the darn thing ran me $1,675.00. Mighty pricey tenderloin now that you mention it...
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18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
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Unread 03-01-2009, 09:05 AM   #9
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Quote:
Originally Posted by Desert Dweller View Post
so I guess you could say the darn thing ran me $1,675.00. Mighty pricey tenderloin now that you mention it...
Do you have leftovers? I bet it's gonna taste even better today!
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