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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-27-2009, 05:08 PM   #16
jacob
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Very nice.
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Unread 02-27-2009, 06:25 PM   #17
hav
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
It starts small with things like MOINK balls, but one thing leads to another and before you know it, you will be saying that there is more than one way to correctly barbecue.
I think he is right...next thing you'll know you'll be saying 'guys boiling ribs is OK.'

They were nice looking though!
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Unread 02-27-2009, 07:22 PM   #18
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Good looking balls, Greendriver!! I'm not certified either, so I'd eat 'em!

Hey - what's that rolled up mesh you're using there? Never seen that...
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Unread 02-27-2009, 07:32 PM   #19
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Now HSLS and Hav you guys are over the top comparing Greendrivers Outlaw balls to boiled ribs. Just like there are different fatties out there, I think there should be different MOINK balls that are certifiable. Just like GOOBOINK and CLUCOINK balls oughta be certifiable.
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Unread 02-27-2009, 07:40 PM   #20
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Never thought I would say this… But your balls look taste
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Unread 02-27-2009, 09:02 PM   #21
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Outlaw Moink Balls ... hilarious!

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