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Old 02-27-2009, 06:08 PM   #16
Quintessential Chatty Farker
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Join Date: 12-30-06
Location: North Georgia

Very nice.
Weber One Touch Gold
Smokers- Back In Stock
Napoleon Apollo Smoker
Courtesy of Ray Lampe
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Old 02-27-2009, 07:25 PM   #17
is one Smokin' Farker
Join Date: 06-30-08
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Originally Posted by HeSmellsLikeSmoke View Post
It starts small with things like MOINK balls, but one thing leads to another and before you know it, you will be saying that there is more than one way to correctly barbecue.
I think he is right...next thing you'll know you'll be saying 'guys boiling ribs is OK.'

They were nice looking though!
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Old 02-27-2009, 08:22 PM   #18
somebody shut me the fark up.
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Join Date: 04-14-04
Location: Choctaw, OK

Good looking balls, Greendriver!! I'm not certified either, so I'd eat 'em!

Hey - what's that rolled up mesh you're using there? Never seen that...
Arlin MacRae

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Old 02-27-2009, 08:32 PM   #19
is One Chatty Farker
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Join Date: 11-08-07
Location: Middletown California

Now HSLS and Hav you guys are over the top comparing Greendrivers Outlaw balls to boiled ribs. Just like there are different fatties out there, I think there should be different MOINK balls that are certifiable. Just like GOOBOINK and CLUCOINK balls oughta be certifiable.
aka Barbarian

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Old 02-27-2009, 08:40 PM   #20
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky

Never thought I would say this… But your balls look taste
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]
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Old 02-27-2009, 10:02 PM   #21
is One Chatty Farker
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Join Date: 12-16-05
Location: North Carolina

Outlaw Moink Balls ... hilarious!

Transplanted Texan now
living in North Cakalacky

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