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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-25-2009, 08:52 AM   #1
TysDad
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Default BigMista Farmer's Market Weekly Schedule

For those of us in Southern California, would you please post the current BigMista Farmer's Market Weekly Schedule?


I'll be in Torrance the next five work days and might be able to sneak away...if I knew where the heck to go!!!



Thanks,
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Unread 02-25-2009, 08:57 AM   #2
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Here is what Bigmista posted a few days ago.

Quote:
Originally Posted by Bigmista View Post
Here are our hours taken from the website:

SUNDAYS 10:00-2:00
Atwater Village (Wells Fargo Parking Lot)
3250 Glendale Boulevard


TUESDAYS – 8:00-1:00
Torrance 2200 Crenshaw Boulevard
(Charles H. Wilson Park)


WEDNESDAY - 2:00-7:00
Lawndale (in front of Civic Center building)
147th & Hawthorne Blvd


THURSDAY – 3:00-7:00
El Segundo
Main Street & Pine Avenue


SATURDAYS - 10:00-2:00
Watts (parking lot in front of park)
103rd & Central Ave. - Ted Watkins Park
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Unread 02-25-2009, 09:26 AM   #3
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Quote:
Originally Posted by FatBellyBBQ View Post
Here is what Bigmista posted a few days ago.

Should have thought of looking there, I suppose!
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[FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT]

[FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT]

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Unread 02-25-2009, 09:33 AM   #4
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Quote:
Originally Posted by TysDad View Post
Should have thought of looking there, I suppose!

No problem, thats what brethren's are here for.
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Unread 02-25-2009, 01:16 PM   #5
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You can go to Lawndale this evening. Glenn will be working the booth but I won't be there until right before closing. Tomorrow I will be in El Segundo.
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Unread 02-25-2009, 01:53 PM   #6
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I'm going to be in San Pedro next week. I'm going to try and hit Torrance on Tuesday if I can get away from work.
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Unread 02-25-2009, 03:10 PM   #7
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Quote:
Originally Posted by JamesTX View Post
I'm going to be in San Pedro next week. .

So sorry to hear that. Bring your oxygen mask, the air in San Pedro is not safe to breath
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Unread 02-25-2009, 11:38 PM   #8
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I was Glenn and your MIL's first customer today...your pulled pork was really good. This is the second time I've tasted your cole slaw. The first was at the Brethren crawl and I thought it was quite sweet. Today's had a lot of black pepper ---- it seemed to balance the sweetness and was unexpectedly good. Had a nice peppery aftertaste.


All the best,
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[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller

[FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT]

[FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT]

"We keep you alive to serve this ship. Row well, and live."
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Unread 02-26-2009, 01:17 AM   #9
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Thanks Paul! I appreciate you stopping by!
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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