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Old 02-25-2009, 07:30 AM   #1
Cre-B-Ce
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Default Mardi Gras Steak Night

With about 300,000 people downtown at the parades, I figured I would just stay home and cook. My normal butcher was closed so I stopped by Fresh Market. Got two pretty nice Hereford strips for the wife and daughter and Black Angus ribeye for me. SPG on theirs and mine had a combo of DP Cowlick and Raing the Steaks. For a lean cut of meat those Hereford strips were delicious. ( I ate my daughter's 1/2 she didin't finish )



I even broke out the fine china for the occasion...



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Old 02-25-2009, 07:34 AM   #2
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Great job. All that juice is in that meat man.

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Old 02-25-2009, 07:46 AM   #3
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I want some.
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Old 02-25-2009, 08:30 AM   #4
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Those look good
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Old 02-25-2009, 08:32 AM   #5
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Looks good, I have the same China!
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Old 02-25-2009, 10:50 AM   #6
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Man that looks tasty. Seein the pink would have put it over the top.
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Old 02-25-2009, 11:27 AM   #7
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Quote:
Originally Posted by Norcoredneck View Post
Man that looks tasty. Seein the pink would have put it over the top.
I know, I forgot the money shot. Not much pink on the women folk's steaks. I have to cook theirs medium well. Mine was a perfect medium rare though.

One thing I thought was strange on the strips though. I tented them and let them rest. Even though they were cooked more, the juice that was on the plate was a pink as it could be. Made me wonder if the meat had dye in it.
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Old 02-25-2009, 03:06 PM   #8
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Nice! I lived in Pensacola for 8 years...went to one Mardi-Gras...now I avoid it like the plague!
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Old 02-25-2009, 04:16 PM   #9
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Nice! I lived in Pensacola for 8 years...went to one Mardi-Gras...now I avoid it like the plague!
I don't mind the weeknight parades, but Mardi Gras day - Forget it. My brother rides in 2 parades and my mother rides in 1. I have some pictures that I'll post in the woodpile later if I get a chance.
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