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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-24-2009, 01:24 PM   #1
milehigh
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Join Date: 10-23-07
Location: Butte MT
Default Waynes Legs

Been keeping an eye open for some turkey drumsticks to smoke, and founds some last week. With a balmy 50 degree weather report for last sunday, i decided it was time to pop the cherry on a UDS that i built. Used thirdeyes brine recipe, and was not disappointed. If you can find some legs, i would definitely give it a try. Thanks Wayne. I'll try the pressure cook finish you suggest next time, and smoke more than six.

Paul
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Old 02-24-2009, 01:30 PM   #2
garyk1398
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