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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-22-2009, 09:48 AM   #1
chilepeppa
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Post Weekend Smoke with Pron

Fired up the smoker last night and put on two 9# butts @ 6:00.
Pulled them offthis morning at 7:00.





Spares are on the smoker now. Should be done @noon.


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Unread 02-22-2009, 09:52 AM   #2
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Nice! Looks real Good!
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Unread 02-22-2009, 09:54 AM   #3
BBQ Grail
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Very nice! What did you rub them with?
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Unread 02-22-2009, 09:54 AM   #4
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Everything looks really good from here.
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Unread 02-22-2009, 09:58 AM   #5
chilepeppa
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Quote:
Originally Posted by trp1fox View Post
Very nice! What did you rub them with?
Rub has Smoked Paprika, Turbinado Sugar, Sea Salt, Black Pepper, Granulated Onion, Allspice, Nutmeg and Ground Fennel.
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Unread 02-22-2009, 10:01 AM   #6
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Lookin' good!
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Duh.
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Unread 02-22-2009, 10:15 AM   #7
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Butts, does a body good! Very nice!
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Unread 02-22-2009, 10:44 AM   #8
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Great Job....
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Unread 02-22-2009, 11:55 AM   #9
chilepeppa
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Here are the ribs getting ready to come off the smoker.
I think they have great color!


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Unread 02-22-2009, 12:36 PM   #10
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Nice bark on that butt!
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Unread 02-22-2009, 12:46 PM   #11
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Yes the ribs do have a great color. Your butts look good too.
What kind of smoker is that you have there?
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Unread 02-22-2009, 01:01 PM   #12
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nice pron, thanks for sharing!
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Unread 02-22-2009, 01:55 PM   #13
chilepeppa
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Quote:
Originally Posted by cheez59 View Post
Yes the ribs do have a great color. Your butts look good too.
What kind of smoker is that you have there?
It is a Superior Smoker, manufactured in Macon GA.
Here is thier website http://www.superiorsmokers.com/
I couldn't be happier with the way it is performing.
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Unread 02-22-2009, 09:46 PM   #14
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I'm with Goose - helluva nice bark!!!
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Unread 02-22-2009, 10:01 PM   #15
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How were the chile peppers? Miss the smell of roasting chile peppers in New Mexico!
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