The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-23-2009, 02:14 PM   #61
Barbarian
is One Chatty Farker
 
Barbarian's Avatar
 
Join Date: 11-07-07
Location: Middletown California
Downloads: 0
Uploads: 0
Default

Thanks for the dictionary.
I think maybe all this funk needs to be translated into a couple more languages,
country and hard rock. Maybe southern rockabilly would be good to. Maybe there is a computer program out there that will automatically translate the funk into country or funk into rock.

Great info just hard to read.
__________________
Cheers,
Jerry
aka Barbarian

Drumhead - UDS x 2 & UDG
Thermopen
Keep on Smokin'
KC native missin' KC
IMBAS Certified MOINK Baller 2009
I also support PETA - People Eating Tasty Animals
Barbarian is offline   Reply With Quote


Unread 02-23-2009, 02:15 PM   #62
Ken V
Full Fledged Farker
 
Ken V's Avatar
 
Join Date: 04-13-08
Location: Moline, IL.
Downloads: 0
Uploads: 0
Default

OK, heres a question on George Clinton. Is George Clinton, George Clinton or does the type of George Clinton matter to any degree? I am looking at Kosher George, sea salt George(different grinds) and regular ol noniodized George.
Which type is preferred and why?

Thanks,

Ken(feeling funkier everytime I read this)
__________________
BabyGotBack BBQ team
Stumps GF222P
Uber fast stealth black thermapen
Cubby blue Thermapen
UDS
XL UDS
22.5" weber X 2
Ken V is offline   Reply With Quote


Unread 02-23-2009, 02:17 PM   #63
Barbarian
is One Chatty Farker
 
Barbarian's Avatar
 
Join Date: 11-07-07
Location: Middletown California
Downloads: 0
Uploads: 0
Default

Oh I forgot to ask how or where this fits into the dictionary??
In this video Cornbread Olive Oil was Funk Legend Jesse Johnson. Jesse Johnson Funk

Extra virgin (rocker) Jesse Johnson

Sorry but I need the translation.
__________________
Cheers,
Jerry
aka Barbarian

Drumhead - UDS x 2 & UDG
Thermopen
Keep on Smokin'
KC native missin' KC
IMBAS Certified MOINK Baller 2009
I also support PETA - People Eating Tasty Animals
Barbarian is offline   Reply With Quote


Unread 02-23-2009, 02:18 PM   #64
Mark
somebody shut me the fark up.
 
Mark's Avatar
 
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0
Default

Would calcium chloride be "Boy George" ?
__________________
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
Mark is offline   Reply With Quote


Unread 02-23-2009, 02:23 PM   #65
Barbarian
is One Chatty Farker
 
Barbarian's Avatar
 
Join Date: 11-07-07
Location: Middletown California
Downloads: 0
Uploads: 0
Default

And another George Clinton question to go with Ken V's question where does Hawaiian Black Sea Salt fit in the funk?

Also, are red, pink, green and white peppercorns part of Larry Graham or are they not funky enough to be in Q???
__________________
Cheers,
Jerry
aka Barbarian

Drumhead - UDS x 2 & UDG
Thermopen
Keep on Smokin'
KC native missin' KC
IMBAS Certified MOINK Baller 2009
I also support PETA - People Eating Tasty Animals
Barbarian is offline   Reply With Quote


Unread 02-23-2009, 02:25 PM   #66
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Barbarian View Post
Oh I forgot to ask how or where this fits into the dictionary??
In this video Cornbread Olive Oil was Funk Legend Jesse Johnson. Jesse Johnson Funk

Extra virgin (rocker) Jesse Johnson

Sorry but I need the translation.
Jesse Johnson
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote


Unread 02-23-2009, 02:33 PM   #67
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

I stuffed George Clinton in my water softener today. Hope he doesn't get out!
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote


Unread 02-23-2009, 02:38 PM   #68
Barbarian
is One Chatty Farker
 
Barbarian's Avatar
 
Join Date: 11-07-07
Location: Middletown California
Downloads: 0
Uploads: 0
Default

Did you see that George Clinton is trying hard to Gone Country along with Sheila E., Micky Dolenz and three others????

So maybe the Funk can go Country to.
__________________
Cheers,
Jerry
aka Barbarian

Drumhead - UDS x 2 & UDG
Thermopen
Keep on Smokin'
KC native missin' KC
IMBAS Certified MOINK Baller 2009
I also support PETA - People Eating Tasty Animals
Barbarian is offline   Reply With Quote


Unread 02-23-2009, 02:48 PM   #69
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Barbarian View Post
And another George Clinton question to go with Ken V's question where does Hawaiian Black Sea Salt fit in the funk?

Also, are red, pink, green and white peppercorns part of Larry Graham or are they not funky enough to be in Q???
According to the recipe in Hit Me Fred Sauce, Larry Graham is a mixture of all of those peppercorns, freshly cracked.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote


Unread 02-23-2009, 02:50 PM   #70
Bentley
Babbling Farker
 
Bentley's Avatar
 
Join Date: 03-14-07
Location: Culpeper, Virginia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post
Attachment 24265
Also, when doing this, chuck the injections,

Not untill you can send me a packer brisket with flavor in the middle!
__________________
Certified Master Judge #5382


What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
Bentley is offline   Reply With Quote


Unread 02-23-2009, 03:09 PM   #71
Barbarian
is One Chatty Farker
 
Barbarian's Avatar
 
Join Date: 11-07-07
Location: Middletown California
Downloads: 0
Uploads: 0
Default

So I tried going to popdaddys website and it is either in Japanese, Chinese or Korean. Don't know which, so whas up wid dat????/
__________________
Cheers,
Jerry
aka Barbarian

Drumhead - UDS x 2 & UDG
Thermopen
Keep on Smokin'
KC native missin' KC
IMBAS Certified MOINK Baller 2009
I also support PETA - People Eating Tasty Animals
Barbarian is offline   Reply With Quote


Unread 02-23-2009, 03:16 PM   #72
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Barbarian View Post
Thanks for the dictionary.
I think maybe all this funk needs to be translated into a couple more languages,
country and hard rock. Maybe southern rockabilly would be good to. Maybe there is a computer program out there that will automatically translate the funk into country or funk into rock.

Great info just hard to read.
I bit about my strange ways... It was more of a tip off out of respect to the MEMBERS of the brethren than to exclude them.

You see I like to share my funk but don't think it should be given away to anyone on the net without earning it. In essence, if you say, want easy answers, get a cookbook. But if you want a few tips that are useful you will have to bend to my wavelength. You don't dig the waves (Kelly's Heros reference) I am sorry, its the way I roll baby.

But since some of the brethren have jumped on board and shared, y'all help each other out. This can only been seen in the brethren archives once some time passes. So if anyone HAS to try my rub or something they could figure it out. My videos also help out, teach a few things but leave some things out... like when Neil says he uses P...............whoooooah almost had you there huh?

Of course its also in fun too. And the fun is how bent outta shape some people get that profess not to give a ****. Whatever peanut butters their jelly.

You know when I picked up a few things at Kruez market bussing tables long ago and at angelos long ago, I didn't tell them to turn off the Hank Williams (Salt) and George Jones (pepper) music so I could dig what they were letting me in on.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 02-23-2009, 03:25 PM   #73
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bentley View Post
Not untill you can send me a packer brisket with flavor in the middle!
Hmmm I don't know how to react to this one...

I am saying don't inject because you are trying to learn the affects that copius amounts of salt and pepper have on a packer. Once you have done it then go forth and do what you want.

If I wanted to insult injectors (and I have) I would do so.

But this technique (German style) is the zenith of a brisket... as far as it can go penetration wise without artificial injections.

Now my dry injection would not count as a liquid injection. But we have talked about that technique before.

That being said, the number one thing people say about this style is.... how do you get the flavor deep in the meat without injecting?
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 02-23-2009, 03:34 PM   #74
Hell Fire Grill
Full Fledged Farker
 
Join Date: 01-30-08
Location: Battle Ground, WA
Downloads: 0
Uploads: 0
Default

In the legends would Pink Floyd be Sodium Niterite
Hell Fire Grill is offline   Reply With Quote


Unread 02-23-2009, 03:39 PM   #75
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Barbarian View Post
So I tried going to popdaddys website and it is either in Japanese, Chinese or Korean. Don't know which, so whas up wid dat????/
i retired my website when moved... the host videos are still on youtube.com though
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Reply

Tags
rub salt popdaddy

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket - Night Train in a Dark Closet - for the Funky Only barbefunkoramaque Q-talk 106 01-25-2014 10:10 PM
Funky Brisket speers90 Q-talk 0 10-16-2011 09:00 PM
Brisket rub hdis2002 Q-talk 1 09-27-2009 06:07 PM
my funky brisket under way motley que Q-talk 18 07-29-2009 05:06 PM
Boogaloo Down Funky Broadway: Night Train Brisket 'speriment II Westexbbq Q-talk 8 03-09-2009 10:43 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:18 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts