Brisket and your Rub (For the Funky Only) - Page 12

Dr_KY · 03-02-2009, 12:02 PM

Tomorrow I'm slammin down the brisket so I need to start this riff at the top again.

Plowboy · 03-02-2009, 01:04 PM

Quote:

Originally Posted by barbefunkoramaque

Plowboy, genius. Truly and intellectual angle.

I'm just amazed I understood what the hell you were talking about.

Once I did, it was the food science theory that really got me thinking about how I treat brisket. At first I was like, "WTF is this?". But seriously... thanks for the thread.

Barbarian · 03-02-2009, 04:43 PM

Good stuff guys. I even understood most of the original post and then all of it when Plowboy wrote his. Even as just a backyard guy with buddies that think my Q is great I still miss the basic stuff I grew up with in KC but I did not know I was missin' it at all. Now I gotta get a briskie and give the basic funk a try.

jocosa · 03-02-2009, 06:31 PM

Me thinks the basic funk is how I want to do my first ever brisky... gots to go grocery shopping.

JD McGee · 03-02-2009, 06:50 PM

Best flat I ever did...thanks Funk!

HoDeDo · 03-02-2009, 06:54 PM

My problem is I click on a link, and then I have to click through to 10 or 12 others to get some great funk/soul rollin....then by the time I am done listening, well, the brisket is out for that day ;)

But great thread, it is all about the funk. So I suggest you just feel the funk, and your brisket will too...Feel the Funk

or...Ah get born, keep warm. Short pants, romance, learn to dance. Get dressed, get blessed
Try to be a success Please her, please him, buy gifts - Don't steal, don't lift
Twenty years of schoolin' And they put you on the day shift
Look out kid They keep it all hid
Better jump down a manhole Light yourself a candle
Don't wear sandals Try to avoid the scandals

Plowboy · 03-02-2009, 07:13 PM

Next up, Grand Master Funk will cast vision of the perfect pork shoulder using the rise and fall of Russian civilization.

Weiser · 03-02-2009, 07:30 PM

A ton of great advice and insight contained in this thread.
Looking forward to the Pork Butt/Russian thing.

Weiser

BBQchef33 · 03-02-2009, 08:42 PM

Roadmapped!

Bigmista · 03-02-2009, 09:28 PM

I learned the tri-level rub from Funkmaster South. I made a tweak of necessity (what I had available) and now I am making some of the best brisket I have ever done.

(And thanks to tony zipcode for his timely advice also.) Ain't salt grand?

Dr_KY · 03-03-2009, 05:53 AM

I'm worried about to much salt, momma don't care for it much. Should I be concerned?

Bigmista · 03-03-2009, 06:46 AM

Everything in moderation.

HeSmellsLikeSmoke · 03-03-2009, 06:51 AM

Quote:

Originally Posted by Dr_KY

I'm worried about to much salt, momma don't care for it much. Should I be concerned?

It stays mostly on the bark. Easy for her to avoid and more bark for you.

Dr_KY · 03-03-2009, 06:59 AM

Thanks guys just seasoned it and fired up Half Pint.

CajunSmoker · 03-03-2009, 07:23 AM

Quote:

Originally Posted by HoDeDo

My problem is I click on a link, and then I have to click through to 10 or 12 others to get some great funk/soul rollin....then by the time I am done listening, well, the brisket is out for that day ;)

But great thread, it is all about the funk. So I suggest you just feel the funk, and your brisket will too...Feel the Funk

or...Ah get born, keep warm. Short pants, romance, learn to dance. Get dressed, get blessed
Try to be a success Please her, please him, buy gifts - Don't steal, don't lift
Twenty years of schoolin' And they put you on the day shift
Look out kid They keep it all hid
Better jump down a manhole Light yourself a candle
Don't wear sandals Try to avoid the scandals

and it don't take a weathervane to know which way the wind blows

03-02-2009, 12:02 PM	#166
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	Tomorrow I'm slammin down the brisket so I need to start this riff at the top again. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

03-02-2009, 04:43 PM	#168
Barbarian is One Chatty Farker Join Date: 11-07-07 Location: Middletown California	Good stuff guys. I even understood most of the original post and then all of it when Plowboy wrote his. Even as just a backyard guy with buddies that think my Q is great I still miss the basic stuff I grew up with in KC but I did not know I was missin' it at all. Now I gotta get a briskie and give the basic funk a try. __________________ Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals

03-02-2009, 06:31 PM	#169
jocosa Full Fledged Farker Join Date: 01-01-09 Location: Douglasville, GA	Me thinks the basic funk is how I want to do my first ever brisky... gots to go grocery shopping. __________________ - UDS v1.0, Vision Grill S-Series, Camp Chef Expedition 3x/Artisan Pizza Oven 90

03-02-2009, 06:50 PM	#170
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Best flat I ever did...thanks Funk! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

03-02-2009, 06:54 PM	#171
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City	My problem is I click on a link, and then I have to click through to 10 or 12 others to get some great funk/soul rollin....then by the time I am done listening, well, the brisket is out for that day ;) But great thread, it is all about the funk. So I suggest you just feel the funk, and your brisket will too...Feel the Funk or...Ah get born, keep warm. Short pants, romance, learn to dance. Get dressed, get blessed Try to be a success Please her, please him, buy gifts - Don't steal, don't lift Twenty years of schoolin' And they put you on the day shift Look out kid They keep it all hid Better jump down a manhole Light yourself a candle Don't wear sandals Try to avoid the scandals __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

03-02-2009, 07:13 PM	#172
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	Next up, Grand Master Funk will cast vision of the perfect pork shoulder using the rise and fall of Russian civilization. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

03-02-2009, 07:30 PM	#173
Weiser is one Smokin' Farker Join Date: 10-25-08 Location: Drippin' Springs, TX	A ton of great advice and insight contained in this thread. Looking forward to the Pork Butt/Russian thing. Weiser __________________ [COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR]

03-02-2009, 08:42 PM	#174
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	Roadmapped! __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-02-2009, 09:28 PM	#175
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	I learned the tri-level rub from Funkmaster South. I made a tweak of necessity (what I had available) and now I am making some of the best brisket I have ever done. (And thanks to tony zipcode for his timely advice also.) Ain't salt grand? __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

03-03-2009, 05:53 AM	#176
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	I'm worried about to much salt, momma don't care for it much. Should I be concerned? __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

03-03-2009, 06:46 AM	#177
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Everything in moderation. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

03-03-2009, 06:59 AM	#179
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	Thanks guys just seasoned it and fired up Half Pint. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

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