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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-19-2009, 07:58 PM   #1
LMAJ
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Default 3 pizzas - live and learn...Pron

I have been wanting to try some new pizzas so I fired up the Egg on Tuesday and made the following...

SBT - just cream cheese with Salt Lick rub - nothing fancy but oh so good.

BBQ Chicken Pizza - bbq sauce as a base, grilled and diced boneless skinless chicken thighs, grilled pineapple and a chedder jack cheese mix- very tasty...

Buffalo Chicken pizza - blue cheese dressing as a sauce, grilled and diced boneless skinless chicken thighs, Franks Hot Sauce, and Blue Cheese. - I found out there is such a thing as too much blue cheese - not so tasty.

Not to be put off, tonight braving 30 MPH winds, I tried to redeem myself and took another stab at the Buffalo Chicken pizza... started with whole grain dough, blue cheese dressing for the sauce, grilled and diced boneless skinless chicken thighs, a HEALTHY dose of hot sauce and topped it off with a mix of Chedder Jack, Mozzarella, and a SPRINKLE of blue cheese. It took about 20 minutes to cook at 475 degrees - not sure if it was the cold and wind or the whole grain dough.
This will definately be on the rotation - probably one of the best pizzas I have ever made.

Enjoy the pron -
Attached Images
File Type: jpg DSC_0314.jpg (57.4 KB, 165 views)
File Type: jpg Pineapple.jpg (56.0 KB, 165 views)
File Type: jpg DSC_0311.jpg (80.6 KB, 164 views)
File Type: jpg DSC_0312.jpg (74.6 KB, 164 views)
File Type: jpg BBQ Chicken post.jpg (78.4 KB, 165 views)
File Type: jpg DSC_0318.jpg (63.2 KB, 165 views)
File Type: jpg whole grain.jpg (53.6 KB, 165 views)
File Type: jpg whole grain 3.jpg (65.3 KB, 164 views)
File Type: jpg whole 4.jpg (67.7 KB, 166 views)
File Type: jpg on egg.jpg (52.8 KB, 166 views)
File Type: jpg whole grain 5.jpg (62.6 KB, 164 views)
File Type: jpg whole grain 7.jpg (51.2 KB, 164 views)
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Old 02-19-2009, 08:00 PM   #2
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Not my personal style for pizza toppings but they look fantastic Lynn !!!

nice !!!
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Old 02-19-2009, 08:01 PM   #3
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Tasty!
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Old 02-19-2009, 08:02 PM   #4
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That looks really good! I found that out about blue cheese the hard way too. I found it is much better to run across a bite with blue cheese in it than having the blue cheese all over it. Dang good though when you do it right!
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Old 02-19-2009, 08:09 PM   #5
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WOW! that looks great. Very nice job.
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Old 02-19-2009, 08:21 PM   #6
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Again with the pizza's!!!

You really should start a pizzeria! Hate Blue Cheese but the others look great!
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Old 02-19-2009, 08:27 PM   #7
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Very nice looking eats
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Old 02-19-2009, 08:29 PM   #8
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Those look great!! Alittle blue cheese goes a long way.
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Old 02-19-2009, 10:02 PM   #9
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Wow!! Looks excellent!!
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Old 02-20-2009, 05:14 AM   #10
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They look great
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Old 02-20-2009, 05:50 AM   #11
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looks mighty tasty, thanks for the pics
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Old 02-20-2009, 06:00 AM   #12
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how long start to finish did it take to make the za's.....they do look tasty. t
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Old 02-20-2009, 06:26 AM   #13
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start to finish... probably 40 minutes which includes getting the egg cleaned up , lit, and up to temp. I usually start that first then move on to forming my dough. I use fresh dough I get from a local bakery - at $1.25/pound it's not worth my time to make it.
Probably the thing that takes longest is forming the dough into a (sort of) circle without tearing it but I am getting the hang of it. Throwing on the toppings is the easy part, the waiting for it to cook is the hardest part...
Cooking time is anywhere from 12 - 20 minutes. Once you get the first one on, you have that time to throw the others together. This is when I wish I had more than one egg...

And yes Bubba - AGAIN WITH THE PIZZAS!!!
Now the question is - which picture to submit for the throwdown... but the week is not over - there may be more pizza...
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Old 02-20-2009, 06:51 AM   #14
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The last one is a money shot....made my mouth water... Tell me more about the whole grain dough, good stuff?? Good job, but just in case Al (called and) says keep practicing!!
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Old 02-20-2009, 06:56 AM   #15
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looks good!
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