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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-17-2009, 08:49 AM   #1
KC_Bobby
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Default 2009 Power Rankings!

Stop, da horra.

I got a bunch of NA's on my website.

Must compete ... those NA's are like kryptonite ... help
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Unread 02-17-2009, 10:11 AM   #2
Alexa RnQ
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I feel your pain. It's like the season's gotten away from us already, before the first comp. Of course, we've probably forgotten how to cook, too.
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Unread 02-17-2009, 03:59 PM   #3
Rub
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At least you guys will be on the way up soon. I've got nowhere to go but down, as my next KCBS contest is probably 4 months away , and that's only if I drive 12 hours to Lawrenceburg TN again.

That's why I like the National BBQ Rankings, because they take into account the 9 or so other sanctioned contests I have between now and then.
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Unread 02-17-2009, 05:52 PM   #4
Alexa RnQ
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Damn, driving is a fact of life, isn't it. We're so geographically undesirable.
I knew BBQ had taken over when a few days back the older kid said, "I miss the road trips", and when discussing an upcoming contest the younger one said "Only seven hours? That's not bad, that's a short one."
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Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

180 Brisket -- Sam's Club, Salt Lake City, UT 2014
180 Chicken -- The Great Vegas Gridiron Grill-Off, Las Vegas, NV 2014
180 Chicken -- Sam's Club National, Bentonville, AR 2013


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