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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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02-16-2009, 11:43 AM
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#1 |
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is one Smokin' Farker
Join Date: 07-06-08
Location: Nampa Idaho
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Parents 50th Update.
Well things went really well. My Brother did a great job decorating and with the Emcee duties. Everyone liked the food I made. A lot of relatives were able to make it so it turned out to be a nice Family reunion. We served pulled pork, grilled chicken with apricot bbq sauce, salad, beans, Tex-Mex rice and chips and salsa.
The Main table:  Getting set up:  Pulled pork:  Chicken w/ Apricot BBQ sauce:  |
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02-16-2009, 11:51 AM
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#2 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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Very nice way to honor your parents. It all looks fantastic.
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02-16-2009, 11:52 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Great job!
__________________
Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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02-16-2009, 12:45 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks like it went real well!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-16-2009, 03:25 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Looks great!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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02-16-2009, 04:06 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 07-01-07
Location: Southeastern Pa
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Very nice - congrats to your folks.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-16-2009, 05:33 PM
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#7 |
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Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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What a great way to honor your parents. And to have so many family members attend was very nice. Good job, looks like it was a fun time. :D
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Rollin' Smoke BBQ - West |
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02-17-2009, 01:55 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Everthing looks wonderful!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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02-17-2009, 06:44 PM
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#10 |
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is one Smokin' Farker
Join Date: 07-06-08
Location: Nampa Idaho
Downloads: 0
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Thanks Everyone! This was an experiment for Me. I wanted to see how I would like doing catering and I really liked it. I realize there's a lot more to it but I think I'd like to start small and see how it goes. It was a lot of work but I really enjoyed it.
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02-18-2009, 12:59 PM
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Very nice job.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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