The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-15-2009, 11:02 PM   #1
umyaya
Knows what a fatty is.

 
Join Date: 01-07-09
Location: Boston, MA
Downloads: 0
Uploads: 0
Default MOINK ball certification

I made MOINK balls for the first time today as an appetizer for a dinner party. They were a big hit. Everyone loved my balls....er...that didn't sound right. I would like to give a special thanks to Trp1fox. Your raspberry chipotle sauce was incredible. I couldn't even get a photo of the MOINK balls with the sauce on them because they disappeared so fast.
Attached Images
File Type: jpg BBQ_02_15_2009_1b.jpg (53.2 KB, 81 views)
File Type: jpg BBQ_02_15_2009_4b.jpg (96.4 KB, 81 views)
File Type: jpg BBQ_02_15_2009_8b.jpg (66.7 KB, 81 views)
File Type: jpg BBQ_02_15_2009_11b.jpg (83.8 KB, 81 views)
umyaya is offline   Reply With Quote


Unread 02-15-2009, 11:08 PM   #2
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Glad you liked it. Those look pretty good.

I'm sure Ron or his Assistant Ginger will chime in soon.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 02-15-2009, 11:11 PM   #3
grindstaff3
On the road to being a farker
 
grindstaff3's Avatar
 
Join Date: 02-10-09
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

This is a new thing to me. those look awsome. what temp do you bring them up to? Do you apply rub with bacon?
grindstaff3 is offline   Reply With Quote


Unread 02-15-2009, 11:16 PM   #4
Barbarian
is One Chatty Farker
 
Barbarian's Avatar
 
Join Date: 11-07-07
Location: Middletown California
Downloads: 0
Uploads: 0
Default

Nice lookin' balls!!!!!!!!!
I would say your certifiable!!!!!!!!
__________________
Cheers,
Jerry
aka Barbarian

Drumhead - UDS x 2 & UDG
Thermopen
Keep on Smokin'
KC native missin' KC
IMBAS Certified MOINK Baller 2009
I also support PETA - People Eating Tasty Animals
Barbarian is offline   Reply With Quote


Unread 02-15-2009, 11:17 PM   #5
umyaya
Knows what a fatty is.

 
Join Date: 01-07-09
Location: Boston, MA
Downloads: 0
Uploads: 0
Default

I've only made them once. However, trp1fox said to cook them until the bacon is crisp....roughly 2 hours at 225.
umyaya is offline   Reply With Quote


Unread 02-15-2009, 11:31 PM   #6
grindstaff3
On the road to being a farker
 
grindstaff3's Avatar
 
Join Date: 02-10-09
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

similar to abt's i take it? I can't seem to find the raspberry chipotle sauce. Is that getting too wild of a sauce for chicken in a comp?
grindstaff3 is offline   Reply With Quote


Unread 02-15-2009, 11:35 PM   #7
umyaya
Knows what a fatty is.

 
Join Date: 01-07-09
Location: Boston, MA
Downloads: 0
Uploads: 0
Default

From an earlier post:

1 cup Raspberry Preserves (next time I'd use seedless jam/jelly)
1/8 to 1/4 cup Balsamic Vinegar (your taste buds need to judge)
3 gloves of garlic chopped fine
Chipotles (seeded and mashed) I prefer this!

Saute the garlic in a little EVOO until tender. Add remaining ingredients and heat through. The chipotles need a little time to come to full flavor, so heat gently, don't boil.

Let cool a little before applying.
umyaya is offline   Reply With Quote


Unread 02-16-2009, 07:32 AM   #8
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Downloads: 0
Uploads: 0
Default

nice looking balls!
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Unread 02-16-2009, 07:49 AM   #9
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
Default

Mmmmmmmmmmmm.....MOINK!!! Nice job on your balls.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Unread 02-16-2009, 08:02 AM   #10
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Nice looking balls! It was also nice to see the family playing with your balls on the floor!

By the power invested in me by Ginger and IMBAS I hereby declare you to be an official MOINK Baller!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Unread 02-16-2009, 08:17 AM   #11
Brian in So Cal
Babbling Farker
 
Brian in So Cal's Avatar
 
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Downloads: 0
Uploads: 0
Default

Those look great!
__________________
www.rocstock.org

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
Brian in So Cal is offline   Reply With Quote


Unread 02-16-2009, 09:03 AM   #12
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Congrats fellow MOINKer!
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 02-16-2009, 03:54 PM   #13
Que-Dawg
is One Chatty Farker
 
Join Date: 01-11-09
Location: somerset, kentucky
Downloads: 0
Uploads: 0
Default

what nice ballz you have
__________________
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]
Que-Dawg is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
MOINK Ball Certification Request TexasAggie97 Q-talk 7 02-21-2011 08:42 PM
Moink Ball Certification Request. Weiser Q-talk 13 03-29-2009 10:46 PM
MOINK Ball Certification Request ctbeerbq Q-talk 6 03-09-2009 10:44 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:09 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts