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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-20-2009, 02:45 PM   #1
Jacked UP BBQ
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Default how many ounces

what size sammies and platters do you make for vending?
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Unread 02-20-2009, 02:59 PM   #2
douglaslizard
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ive never vended but i think that i heard somewhere that the norm is 4 oz. per sand.
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Unread 02-20-2009, 03:51 PM   #3
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I offer a regular which is 4-5 oz and a large which is a half a sub roll 6oz or so and a full subroll you would be amazed how many people buy the large and full sub roll size. I price them at $5,6,8. What kind of platters are you talking about?
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Unread 02-20-2009, 04:14 PM   #4
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We use the larger bun and go 5 oz's per sammie.
6 oz servings of beans.
4 oz serving of coleslaw.
$5.00 sammie, or combo (all 3) for $7.00!
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Unread 02-20-2009, 04:19 PM   #5
Michael in PA
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6 oz pork, 5 oz brisket on a 4 inch roll. These are cooked weights, not raw.
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