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02-15-2009, 05:01 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 04-02-07
Location: Warren, Vermont
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Atomic MOINK Balls
Seeing Porchpup's great pron with MOINK Balls and ABTs right next to each other gave me an idea.
If you stuff an ABT with a frozen meatball, cut in half, then glaze the bacon -- there you have it - an Atomic MOINK Ball. Bet they will be tasty with that extra jap kick. I can't try them until the snow and ice melts enough to drag the smoker out of the garage. Someone from a warmer climate is authorized try them out for me in the meantime. 
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-15-2009, 05:04 PM
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#2 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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nice
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02-15-2009, 05:07 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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We'll have to get an officialy ruling from Ginger on this.
They sound really good, but not sure if the variation will allow the official use of the term MOINK Ball. If you cut it in half you don't really have a ball...do you. |
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02-15-2009, 05:10 PM
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#4 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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atomic hemispheres?
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02-15-2009, 05:45 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Well I guess you could split the jap and put half on the top and half on the bottom of a whole meatball. The Bacon would hold it together.
Gotta be some way to do it. The key is the way they will taste.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-15-2009, 06:21 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Monikapeno!
I know the japs make noise after digestion but figured that wouldn't be too appetiseing. |
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02-15-2009, 06:30 PM
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#7 |
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Babbling Farker
  
Join Date: 08-11-03
Location: St. Louis
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Ginger is gonna spank and criticize you...
which she charges $50 extra for, just like downtown.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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02-15-2009, 07:16 PM
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#8 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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I'm thinking in order to allow proper cheese filling, you would have to have very small balls. I'm not saying that to be funny either, I'm being serious. Really.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-15-2009, 08:49 PM
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#9 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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You have a good point about the cheese. Perhaps they would taste better with no cheese. The atomic part of ABT comes from the japs, not the cheese.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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