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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-14-2009, 08:53 PM   #1
Plowboy
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Default Fried Ribs

Here was my appetizer entry at WinterQ this weekend. Placed 7th out of 28. They were very good. Thanks to SIDE for the inspiration.
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File Type: jpg WinterQ 2009 002 [640x480].JPG (64.1 KB, 244 views)
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Unread 02-14-2009, 09:02 PM   #2
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Nice presentation.
Can you explain how you made them or is it top secret.
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Unread 02-14-2009, 09:35 PM   #3
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I followed SIDE's process.

http://www.bbq-brethren.com/forum/sh...ad.php?t=56355
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Unread 02-14-2009, 09:59 PM   #4
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Nice presentation. Looks pretty tasty.
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Unread 02-14-2009, 10:17 PM   #5
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Great job, Todd! Full recipe is here http://blog.smokeindaeye.com/2009/02...-bbq-ribs.aspx if anyone wants to try them out. Did a deep fried edible arrangement for this weeks "TGI Fryday" blog post!
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Unread 02-14-2009, 10:58 PM   #6
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Excellent job!
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Unread 02-15-2009, 06:59 AM   #7
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They look great! Nice job on the garnish too.
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Unread 02-15-2009, 09:04 AM   #8
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Man those are wicked nice looking ribs
Would you ever turn those in at a KCBS event
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Unread 02-15-2009, 09:23 AM   #9
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Excellent way to lift some great ribs up to a better level.
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Unread 02-15-2009, 11:32 AM   #10
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Quote:
Originally Posted by Nitrofly View Post
Man those are wicked nice looking ribs
Would you ever turn those in at a KCBS event
Not for a Rib category. They wouldn't be legal. I did enter them this weekend for an Appetizer category.
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Unread 02-15-2009, 01:54 PM   #11
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Smile

Reminds me of something Dr. BBQ cooked for us at Southern Hospitality....

Looks good... and real healthy too!

Yours in BBQ,

Cliff
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Unread 02-15-2009, 03:19 PM   #12
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man that looks great!

healthy? humm,,,,
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Unread 02-17-2009, 09:28 AM   #13
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now, if u smoked them in a wsm, and fried them in a dutch oven heated by charcoal, how would that be illegal?
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Unread 02-17-2009, 09:30 AM   #14
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Rule 6. Parboiling and/or deep-frying competition meat is not
allowed.
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Unread 02-17-2009, 09:31 AM   #15
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well there you go, shoulda read that one!!
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