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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#2 |
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is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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Looks like you did well..what size burgers does that press make?
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
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#3 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Now you just need some road kill!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#4 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Doesn't really say. Cup portion is @4 1/2" diameter. I have an adjustable aluminum one and it is a pain to thouroughly clean. This one will be a lot easier.
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#5 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Is that some sort of vac-sealer? Those bags looke like ziploc is only reason I'm asking.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#6 |
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Babbling Farker
![]() ![]() ![]() Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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New toys is always good, and not having to use your own cash is even better!
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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#7 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
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Bags fill off grinder tube, then you twist bag and slide in slot on tape disp. Seals and cuts tape. Like those ones on Costco dinner rolls that are a pain to get off. Plan on grinding butts and making sausage for patties, fatties. And chuck or briskets for hamburger. Buy on sale and stock freezer.
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#8 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
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#9 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Hey, that's really cool! I'm gonna have to add that to my wishlist.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#10 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
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Can't see crap without reading glasses. Kit came with bags. I didn't notice. Has tape, dispenser, bags
http://www.basspro.com/webapp/wcs/st..._SearchResults |
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#11 |
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Babbling Farker
Join Date: 03-14-07
Location: Eden After the Fall
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What the heck are the casings? They make a freezed dried hog casing now...Just put in hot water and rehyrdate! What the heck is going on Pat!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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#12 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
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Think they are salted. Thought that is how you buy them. Where did you get yours? How did they come?
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#13 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
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#14 |
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Babbling Farker
Join Date: 03-14-07
Location: Eden After the Fall
Downloads: 0
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I have always gone to a butcher...Down here, Bristol Farms is the only place I have found them, they are fresh, they just pull them out and weigh them, about $12/lb, but a 1/4 of a lb. will do 25 lbs. $8.49 is a little steep for 25 lbs!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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#15 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
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mine were a steal at $7.99.
Was there seen them, grabbed them paid no attention. Wouldn't have known either way. |
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