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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2009, 06:03 PM | #2 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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Looks like you did well..what size burgers does that press make?
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
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02-14-2009, 06:07 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Now you just need some road kill!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-14-2009, 06:12 PM | #4 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Doesn't really say. Cup portion is @4 1/2" diameter. I have an adjustable aluminum one and it is a pain to thouroughly clean. This one will be a lot easier.
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02-14-2009, 10:05 PM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Is that some sort of vac-sealer? Those bags looke like ziploc is only reason I'm asking.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-14-2009, 10:07 PM | #6 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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New toys is always good, and not having to use your own cash is even better!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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02-14-2009, 10:16 PM | #7 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Bags fill off grinder tube, then you twist bag and slide in slot on tape disp. Seals and cuts tape. Like those ones on Costco dinner rolls that are a pain to get off. Plan on grinding butts and making sausage for patties, fatties. And chuck or briskets for hamburger. Buy on sale and stock freezer.
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02-14-2009, 10:19 PM | #8 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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02-14-2009, 10:35 PM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Hey, that's really cool! I'm gonna have to add that to my wishlist.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-14-2009, 10:42 PM | #10 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Can't see crap without reading glasses. Kit came with bags. I didn't notice. Has tape, dispenser, bags
http://www.basspro.com/webapp/wcs/st..._SearchResults |
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02-14-2009, 10:56 PM | #11 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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What the heck are the casings? They make a freezed dried hog casing now...Just put in hot water and rehyrdate! What the heck is going on Pat!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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02-14-2009, 11:02 PM | #12 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Think they are salted. Thought that is how you buy them. Where did you get yours? How did they come?
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02-14-2009, 11:05 PM | #13 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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02-14-2009, 11:12 PM | #14 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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I have always gone to a butcher...Down here, Bristol Farms is the only place I have found them, they are fresh, they just pull them out and weigh them, about $12/lb, but a 1/4 of a lb. will do 25 lbs. $8.49 is a little steep for 25 lbs!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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02-14-2009, 11:20 PM | #15 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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mine were a steal at $7.99. Was there seen them, grabbed them paid no attention. Wouldn't have known either way.
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