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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-14-2009, 05:44 PM   #1
Norcoredneck
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Default Good by Bass Pro Gift Certificate.

Had one in my wallet for awhile. Here's what I got
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Unread 02-14-2009, 06:03 PM   #2
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Looks like you did well..what size burgers does that press make?
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Unread 02-14-2009, 06:07 PM   #3
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Now you just need some road kill!
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Unread 02-14-2009, 06:12 PM   #4
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Doesn't really say. Cup portion is @4 1/2" diameter. I have an adjustable aluminum one and it is a pain to thouroughly clean. This one will be a lot easier.
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Unread 02-14-2009, 10:05 PM   #5
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Is that some sort of vac-sealer? Those bags looke like ziploc is only reason I'm asking.
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Duh.
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Unread 02-14-2009, 10:07 PM   #6
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New toys is always good, and not having to use your own cash is even better!
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Unread 02-14-2009, 10:16 PM   #7
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Quote:
Originally Posted by bigabyte View Post
Is that some sort of vac-sealer? Those bags looke like ziploc is only reason I'm asking.
Bags fill off grinder tube, then you twist bag and slide in slot on tape disp. Seals and cuts tape. Like those ones on Costco dinner rolls that are a pain to get off. Plan on grinding butts and making sausage for patties, fatties. And chuck or briskets for hamburger. Buy on sale and stock freezer.
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Unread 02-14-2009, 10:19 PM   #8
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http://www.lemproducts.com/product/45/bags_tape
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Unread 02-14-2009, 10:35 PM   #9
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Hey, that's really cool! I'm gonna have to add that to my wishlist.
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Unread 02-14-2009, 10:42 PM   #10
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Can't see crap without reading glasses. Kit came with bags. I didn't notice. Has tape, dispenser, bags
http://www.basspro.com/webapp/wcs/st..._SearchResults
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Unread 02-14-2009, 10:56 PM   #11
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What the heck are the casings? They make a freezed dried hog casing now...Just put in hot water and rehyrdate! What the heck is going on Pat!
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Unread 02-14-2009, 11:02 PM   #12
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Quote:
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What the heck are the casings? They make a freezed dried hog casing now...Just put in hot water and rehyrdate! What the heck is going on Pat!
Think they are salted. Thought that is how you buy them. Where did you get yours? How did they come?
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Unread 02-14-2009, 11:05 PM   #13
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http://www.lemproducts.com/product/143/Natural_Casings
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Unread 02-14-2009, 11:12 PM   #14
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Quote:
Originally Posted by Norcoredneck View Post
Think they are salted. Thought that is how you buy them. Where did you get yours? How did they come?
I have always gone to a butcher...Down here, Bristol Farms is the only place I have found them, they are fresh, they just pull them out and weigh them, about $12/lb, but a 1/4 of a lb. will do 25 lbs. $8.49 is a little steep for 25 lbs!
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Unread 02-14-2009, 11:20 PM   #15
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Quote:
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$8.49 is a little steep for 25 lbs!
mine were a steal at $7.99. Was there seen them, grabbed them paid no attention. Wouldn't have known either way.
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