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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-14-2009, 08:49 AM   #1
LMAJ
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Question Lobster tail on the Egg??? Help Please

Anyone that knows me know I don't eat sea bugs - but Big Al does and it being Valintines day and all I thought I'd surprise him with a little surf and turf, and I only want to cook it on the Egg.

So - how do I pull this off??

I thank you and I am sure Big Al will thank you.
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Unread 02-14-2009, 08:51 AM   #2
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I would just make sure to have some butter on it. Grill is a dry invironment for lobster tail. Maybe in a pan with a quarter inch of water in it for steam.

I have always steamed or lightly boiled mine.
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Unread 02-14-2009, 09:01 AM   #3
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the 'dwell in the shell' recipe is very popular

click here
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Unread 02-14-2009, 09:04 AM   #4
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Houndog's Dwell In The Shell method is a favorite among Eggheads.
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Unread 02-14-2009, 09:06 AM   #5
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Unread 02-14-2009, 09:13 AM   #6
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I have found when grilling lobster from start to finish it’s a little dry. I boil mine to almost done in old bay seasoning. Take it out spit the tail shell and crack the claws slightly. THEN I though it on the grill to finish cooking and letting it absorb the grill or smoke flavors. Get some fresh herbs and mix it with melted butter.
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Unread 02-14-2009, 09:32 AM   #7
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I have got to try the dwell in the shell method - it looks great.
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Unread 02-14-2009, 09:50 AM   #8
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Thanks Guys - knew I could count on you.
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