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Old 02-13-2009, 06:45 PM   #1
is one Smokin' Farker
Join Date: 11-27-07
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Default butcher bbq injection

I plan on injecting my brisket tonight with the butcher injection. Any hints on additives. I am going to mix it with chicken broth, some garlic powder, and the rub I'm using. I will take the rub into a coffee grinder and powder it. Anyone willing to share any secrets they use for brisket? This will be my first try at butcher marinade.
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Old 02-13-2009, 06:55 PM   #2
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Butcher marinade? Is that a brand? Link?
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Old 02-13-2009, 07:00 PM   #3
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i'd just follow the directions the first time you use it. that way you'll know if you like it or not. i just tried it for the first time about 3 weeks ago and just followed the directions. i really liked it. best brisket i've done yet.
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Old 02-13-2009, 07:00 PM   #4
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I think that he (Butcher) has posted here before, but I'm not sure where or when.
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Old 02-13-2009, 07:08 PM   #5
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I play with it alot, I will say, this, if this is for contests, I wouldn't add any rub, it will streak, well for me it does, and I would also start with just water, the pro's that I took class with just do water and play with the ratio. to other thing is I do not like it overnite in the injection, but that's just me, you can tell it's been shot, and to me way too much of a flavor profile
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Old 02-13-2009, 07:23 PM   #6
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Originally Posted by Norcoredneck View Post
Butcher marinade? Is that a brand? Link?
Good stuff bro!

and here...
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Old 02-13-2009, 07:57 PM   #7
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Four to eight hours is best. Not longer. Water works fine. David has a pork product and has just introduced a rub. Good guy, great stuff. Steve.
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Old 02-15-2009, 11:19 AM   #8
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Just follow the directions
It works fine
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