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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-13-2009, 09:21 AM   #1
Sledneck
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Default Fab free

Anybody ever use this?


http://store.theingredientstore.com/fabfree.aspx

Quantity (243) in stock
Item Number: 891-16
Manufacturer: Ames Company
Manufacturer Part No: 891

FAB Free is FAB -- but without added MSG. It works just like all other FABs in improving yield and texture, mouthfeel and most of all, flavor.

FAB Free may be used with any meat: beef, chicken and pork. Use it exactly as you would our traditional FABs -- marinade, inject, vacuum, tumble, whatever!

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Unread 02-13-2009, 09:59 AM   #2
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NO MSG??? It kind of makes it pointless to use if you ask me. MSG is what enhances all the flavors in the regular FAB P.
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Unread 02-13-2009, 10:15 AM   #3
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I just ordered some to see what it's like
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Unread 02-13-2009, 10:15 AM   #4
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I've got some coming from The Ingredient Store. Probably won't have it for this weekend, but am going to cook something up and give it a try... They have a bunch of new stuff on their site, so it's that time of year for experimenting before the season starts!!!
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Unread 02-13-2009, 10:23 AM   #5
ique
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
NO MSG??? It kind of makes it pointless to use if you ask me. MSG is what enhances all the flavors in the regular FAB P.

I like FAB more for the texture/moisture retention than for the flavor it imparts....
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Unread 02-13-2009, 10:27 AM   #6
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We have been FAB-free at every contest.
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Unread 02-13-2009, 10:35 AM   #7
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I rather use heavy cream and butter!!!!
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Unread 02-13-2009, 11:30 AM   #8
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Not sure if anyone watches Food detective on foodnetwork.

They talked about how MSG, has never been proven to give anyone problems. It all stems from a doctor eating a chinese meal back in 68 and got sick. he blamed it on the MSG. All research doen since has not been able to prove it does anything to anyone.

On the show they gave the room a meal with MSG and the other half no MSG. The side with no MSG had 5 ppl say they felt the effects of msg, and 3 on the side with msg said they did.

Then they told them that only half the room had MSG. Alot of the problem goes back to ppl tend to eat more when they go out. So they get bloated and light headed from the meal, not the msg.

MSG is basicly, salt with a protein derivitive.

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Unread 02-13-2009, 12:37 PM   #9
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I love MSG ! I would not cook a contest without it.
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Unread 02-13-2009, 12:38 PM   #10
Jorge
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
I rather use heavy cream and butter!!!!
Let us know how that works out for you
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Unread 02-13-2009, 12:44 PM   #11
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Mmmmm ribs with a Wasabi Cream Sauce
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Unread 02-13-2009, 12:52 PM   #12
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Quote:
Originally Posted by YankeeBBQ View Post
Mmmmm ribs with a Wasabi Cream Sauce
Don't knock it until you try it. Probably be the best you ever ate.
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