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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-14-2009, 06:18 PM   #1
BBQ Grail
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Default My kind of college class..

College class on bbq


Sooie! College students eat BBQ for grades Class work for the day — two slabs of spare ribs, white bread on side
The Associated Pressupdated 7:22 a.m. PT, Sat., Feb. 14, 2009

Four college students walk into a smoky restaurant, sit at a table under a blaring TV and order up their class work for the day — two slabs of spare ribs dripping with reddish sauce, white bread on the side.
But this isn't lunch. It's writing about barbecue for an A.

The four spent January visiting some of the South's best barbecue restaurants for course credit from Birmingham-Southern College in a self-designed class that combines heaping mounds of meat with academics, all spread across five states.

They've eaten sweet sauces and dry rub, ribs and sandwiches, cole slaw, potato salad and banana pudding. "You want sweet tea with that?" a waitress asked at Dreamland Bar-B-Que in Tuscaloosa, stop No. 17 on the journey.


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Old 02-14-2009, 06:25 PM   #2
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Guess that's the downside of going to school in the north...
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Old 02-14-2009, 07:09 PM   #3
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Here ya go.

Sooie! Alabama college students eat BBQ for grades
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Old 02-14-2009, 07:10 PM   #4
BBQ Grail
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Quote:
Originally Posted by Bbq Bubba View Post

Bite me!
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Old 02-14-2009, 07:11 PM   #5
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Berea college where my son attend had odd classes like that.
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Old 02-14-2009, 07:16 PM   #6
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Quote:
Originally Posted by trp1fox View Post
Bite me!
Ah haaaaaaa!

The master is caught of guard!
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Old 02-14-2009, 11:15 PM   #7
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Man I picked the wrong major.
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