Thermometers?

BReds · 02-10-2009, 04:23 PM

Hello all!

I apologize if this question has been asked many times and is getting a little repetitive, but I wanted to get some advice on a thermometer. I am new to the smoking game here and was thinking about getting a digital thermometer. Any advice? I was wondering what types and brands people were happy with. Thanks in advance for the help.

HeSmellsLikeSmoke · 02-10-2009, 04:33 PM

Well, it has been discussed so much that it is hard to do a productive search.

Here is one site which rates meat thermometers which may be of help to you.

http://whatscookingamerica.net/DigitalTherm.htm

I suspect that most people on here will suggest the Thermapen, but they are pretty expensive.

Countryhb · 02-10-2009, 04:37 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

I suspect that most people on here will suggest the Thermapen, but they are pretty expensive.

Remember, you get what you pay for. If you plan on cooking burgers, get something cheap. When I've got a $150 prime rib on the smoker, I wouldn't trust anything other than a Thermapen.

HeSmellsLikeSmoke · 02-10-2009, 04:38 PM

I had to chose between the Thermapen and the expensive meat cut, and picked the thermometer.

jestridge · 02-10-2009, 04:42 PM

I go with the Taylor for 15 bucks it just 10 sec difference. Had a Taylor for over year cook over 1,500 pound of pork butts last year still working perfect.

Countryhb · 02-10-2009, 04:49 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

I had to chose between the Thermapen and the expensive meat cut, and picked the thermometer.

At least you bought the right color!!

Norcoredneck · 02-10-2009, 06:49 PM

Maverick ET-73 backed by a BLUE thermapen is the superior set up

HoDeDo · 02-10-2009, 07:04 PM

Thermapens are available for $80 w/ free shipping for Brethren from kck.com ( I think it was $80.)

IF you are not looking for spot checking, but leaving the probe in the meat for remote watching... the Maverick Pat noted rocks! I love mine. They are alot of places online, kck.com would also be competitive on those as well.

I know someone mentioned a cheap thermo for burgers.... but for burgers, chops, steaks -- that is when the thermapen really shines. thermocouple just has to be in the meat and you get instant read... perfect for smaller, more delicate cuts.

And I believe if you look in the Jack thread, Phil and I tried to put the color war to rest... by testing Red, Blue, and Orange in the prime rib we had for dinner :) I suggest one of each for your own indendant review

Big George's BBQ · 02-10-2009, 07:08 PM

The one and only Blue Thermapen

HoDeDo · 02-10-2009, 07:12 PM

Quote:

Originally Posted by Big George's BBQ

The one and only Blue Thermapen

My first was red, but I got a Blue too... I'm actually partial to the blue ( Go Big Blue!!!)

Kim is waiting for them to develop a code need for Purple...

Jaberwabee · 02-10-2009, 07:13 PM

There are some good thermoworks too for about 20-30, but nothing is better that a Thermapen.

Barbarian · 02-10-2009, 07:25 PM

Quote:

Originally Posted by Norcoredneck

Maverick ET-73 backed by a BLUE thermapen is the superior set up

I agree with Norco and I also have a Tel Tru LT225R with a 12" stem for my UDS.

Norcoredneck · 02-10-2009, 08:05 PM

Right or wrong?

Pit thermometer...
Reference and subject to the elements. Recalibratable one is best. Tele tru or Spicewine

Meat thermometer. Difference between getting it right and ruining a hunk of meat. Also a guide for finish time. Spend some cash. Maverick or Taylor.

Final say,
Very important for Poultry, Fish, less than medium Beef/ pork. Difference between happy and sick customers. Should read quick. Only have experience with thermapen.

Mike - CSBBBQ · 02-10-2009, 08:13 PM

Go with a RED Thermapen

jestridge · 02-10-2009, 08:39 PM

Red Taylor

02-10-2009, 04:23 PM	#1
BReds Found some matches. Join Date: 02-07-09 Location: Denver, CO Downloads: 0 Uploads: 0	Thermometers? Hello all! I apologize if this question has been asked many times and is getting a little repetitive, but I wanted to get some advice on a thermometer. I am new to the smoking game here and was thinking about getting a digital thermometer. Any advice? I was wondering what types and brands people were happy with. Thanks in advance for the help.

02-10-2009, 04:33 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Well, it has been discussed so much that it is hard to do a productive search. Here is one site which rates meat thermometers which may be of help to you. http://whatscookingamerica.net/DigitalTherm.htm I suspect that most people on here will suggest the Thermapen, but they are pretty expensive. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-10-2009, 04:38 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	I had to chose between the Thermapen and the expensive meat cut, and picked the thermometer. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-10-2009, 06:49 PM	#7
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Maverick ET-73 backed by a *BLUE* thermapen is the superior set up __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-10-2009, 07:04 PM	#8
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City Downloads: 0 Uploads: 0	Thermapens are available for $80 w/ free shipping for Brethren from kck.com ( I think it was $80.) IF you are not looking for spot checking, but leaving the probe in the meat for remote watching... the Maverick Pat noted rocks! I love mine. They are alot of places online, kck.com would also be competitive on those as well. I know someone mentioned a cheap thermo for burgers.... but for burgers, chops, steaks -- that is when the thermapen really shines. thermocouple just has to be in the meat and you get instant read... perfect for smaller, more delicate cuts. And I believe if you look in the Jack thread, Phil and I tried to put the color war to rest... by testing Red, Blue, and Orange in the prime rib we had for dinner :) I suggest one of each for your own indendant review __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

02-10-2009, 04:42 PM	#5
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	I go with the Taylor for 15 bucks it just 10 sec difference. Had a Taylor for over year cook over 1,500 pound of pork butts last year still working perfect.

02-10-2009, 07:08 PM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	The one and only Blue Thermapen

02-10-2009, 07:13 PM	#11
Jaberwabee is One Chatty Farker Join Date: 11-21-06 Location: Wichita, KS Downloads: 0 Uploads: 0	There are some good thermoworks too for about 20-30, but nothing is better that a Thermapen. __________________ Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device.

02-10-2009, 08:05 PM	#13
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Right or wrong? Pit thermometer... Reference and subject to the elements. Recalibratable one is best. Tele tru or Spicewine Meat thermometer. Difference between getting it right and ruining a hunk of meat. Also a guide for finish time. Spend some cash. Maverick or Taylor. Final say, Very important for Poultry, Fish, less than medium Beef/ pork. Difference between happy and sick customers. Should read quick. Only have experience with thermapen. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-10-2009, 08:13 PM	#14
Mike - CSBBBQ is one Smokin' Farker Join Date: 10-29-08 Location: Columbia, MD Downloads: 0 Uploads: 0	Go with a RED Thermapen __________________ Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer

02-10-2009, 08:39 PM	#15
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Red Taylor

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