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Old 02-09-2009, 09:00 AM   #1
On the road to being a farker
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Join Date: 10-11-07
Location: Ontario
Default Great weather

The weather up here in The great White North was to nice to pass up this weekend. Did up 2 racks of Dino bones , Rack of Lamb , an a chunk of Peameal bacon. Turnd out awsome

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Old 02-09-2009, 09:24 AM   #2
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Join Date: 07-16-08
Location: Texas

jules - nice spread you have there. how did the beef ribs come out?
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Old 02-09-2009, 09:25 AM   #3
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

That looks awesome! How was the lamb? Been a little while since I smoked up any lamb.
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Old 02-09-2009, 10:43 AM   #4
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Join Date: 09-05-05
Location: Holly, Michigan

Weather's warming up nicely here too, supposed to set a record high tomorrow of near
60!! Too bad its in the middle of the dang week. Did get the deck and WSM cleaned up yesterday though.

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Old 02-09-2009, 12:06 PM   #5
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Join Date: 11-27-07
Location: West Tawakoni, TX.

All looks mighty good - what's the bacon? Haven't heard of it....
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Old 02-09-2009, 01:13 PM   #6
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Join Date: 03-22-08
Location: Georgia

What is the bacon? Everything looks good.
It was 73 here in Ga yesterday so I had to smoke 2 slabs of BB's & a Butt. No pictures so I guess I didn't do it.
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Old 02-09-2009, 03:40 PM   #7
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Join Date: 01-22-08
Location: waterloo ontario

Hey Jules- what did you do to the peameal? Any extra rub? I was thinking of doing a hunk but I hesitated, trying to decide how to season it! I did a big tray of peachbeans and a pulled butt for a Saturday night party . Some people didn't show up cause of the flu so I've been eating it for three days and thats all my a hole can take!! Sure is good tho.
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Old 02-09-2009, 06:43 PM   #8
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Join Date: 07-31-08
Location: Belton, mo

nice looking stuff
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Old 02-09-2009, 07:12 PM   #9
somebody shut me the fark up.
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Join Date: 07-11-06
Location: Norco, Ca.

Great groceries.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Old 02-09-2009, 07:20 PM   #10
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somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Very nice Jules!

How was the Peameal bacon smoked?
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Old 02-09-2009, 08:57 PM   #11
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Location: Des Moines, Iowa

Good lookin' eats right there!
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Old 02-09-2009, 09:45 PM   #12
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That lamb looks tasty. Did you do anything special to it?
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Old 02-10-2009, 04:55 PM   #13
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Like to have some of that lamb.
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