ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-09-2009, 09:00 AM   #1
roastntoast
On the road to being a farker
 
roastntoast's Avatar
 
Join Date: 10-11-07
Location: Ontario
Downloads: 0
Uploads: 0
Default Great weather

The weather up here in The great White North was to nice to pass up this weekend. Did up 2 racks of Dino bones , Rack of Lamb , an a chunk of Peameal bacon. Turnd out awsome



Jules
roastntoast is offline   Reply With Quote


Unread 02-09-2009, 09:24 AM   #2
orangeblood
Full Fledged Farker
 
Join Date: 07-16-08
Location: Texas
Downloads: 0
Uploads: 0
Default

jules - nice spread you have there. how did the beef ribs come out?
orangeblood is offline   Reply With Quote


Unread 02-09-2009, 09:25 AM   #3
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

That looks awesome! How was the lamb? Been a little while since I smoked up any lamb.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 02-09-2009, 10:43 AM   #4
sfisch
is One Chatty Farker
 
sfisch's Avatar
 
Join Date: 09-05-05
Location: Holly, Michigan
Downloads: 0
Uploads: 0
Default

Weather's warming up nicely here too, supposed to set a record high tomorrow of near
60!! Too bad its in the middle of the dang week. Did get the deck and WSM cleaned up yesterday though.

Scott
__________________
Scott
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Backwoods fatboy, onyx oven
Certified Moink Baller, CBJ# 53817
sfisch is offline   Reply With Quote


Unread 02-09-2009, 12:06 PM   #5
Jack2u2
is one Smokin' Farker
 
Join Date: 11-27-07
Location: West Tawakoni, TX.
Downloads: 0
Uploads: 0
Default

All looks mighty good - what's the bacon? Haven't heard of it....
__________________
Jack -www.jrcsbbqandseasonings.com
Jack2u2 is offline   Reply With Quote


Unread 02-09-2009, 01:13 PM   #6
jed
Knows what a fatty is.
 
Join Date: 03-22-08
Location: Georgia
Downloads: 0
Uploads: 0
Default

What is the bacon? Everything looks good.
It was 73 here in Ga yesterday so I had to smoke 2 slabs of BB's & a Butt. No pictures so I guess I didn't do it.
jed is offline   Reply With Quote


Unread 02-09-2009, 03:40 PM   #7
h20loo
is one Smokin' Farker
 
Join Date: 01-22-08
Location: waterloo ontario
Downloads: 0
Uploads: 0
Default

Hey Jules- what did you do to the peameal? Any extra rub? I was thinking of doing a hunk but I hesitated, trying to decide how to season it! I did a big tray of peachbeans and a pulled butt for a Saturday night party . Some people didn't show up cause of the flu so I've been eating it for three days and thats all my a hole can take!! Sure is good tho.
h20loo is offline   Reply With Quote


Unread 02-09-2009, 06:43 PM   #8
moocow
is One Chatty Farker

 
moocow's Avatar
 
Join Date: 07-31-08
Location: Belton, mo
Downloads: 0
Uploads: 0
Default

nice looking stuff
__________________
-Shane Petzold-
-MooCow BBQ team-
-President of Operation BBQ Relief-
-www.moocowbbq.com-
-Home of the Make it Take it Drum Class-
-kCBS/ CBJ-
- Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-BLUE Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -Haulmark Competition trailer-
moocow is offline   Reply With Quote


Unread 02-09-2009, 07:12 PM   #9
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Great groceries.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Unread 02-09-2009, 07:20 PM   #10
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Very nice Jules!

How was the Peameal bacon smoked?
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 02-09-2009, 08:57 PM   #11
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

Good lookin' eats right there!
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Unread 02-09-2009, 09:45 PM   #12
zydecopaws
Babbling Farker

 
zydecopaws's Avatar
 
Join Date: 01-14-09
Location: Battle Ground, WA
Downloads: 0
Uploads: 0
Default

That lamb looks tasty. Did you do anything special to it?
__________________
No Excuses BBQ
BBQ, no excuses! Who cares about the weather?

MOINK Ball Wizard and ALF Award Recipient

Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
zydecopaws is offline   Reply With Quote


Unread 02-10-2009, 04:55 PM   #13
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Default

Like to have some of that lamb.
jestridge is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Zaycon foods Great Supplier, Great prices, almost nationwide Kenny Rogers Q-talk 0 07-26-2011 09:50 AM
Wow,great price on a great barbecue Beerbecue Q-talk 0 07-01-2011 08:45 AM
Sunday Smokeday - Spareribs and Great Weather tmkshew Q-talk 5 04-12-2010 10:27 AM
Certifed Angus Beef (CAB) Great meat or Great Marketing? chad Q-talk 18 02-07-2005 12:51 PM
We're having great weather so I'm cooking all weekend chad Q-talk 13 01-04-2004 07:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:07 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts