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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-08-2009, 08:30 PM   #1
JDER30
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Default UDS Spare Ribs

Cook these spare ribs today on the UDS
I cooked these "low and slow" 250 degrees.
..and foiled them in apple juice.

Mann I was almost in tears- they came out farking nice!!
My UDS rocks!

Enjoy!



Rib tips...yummy!
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Last edited by JDER30; 02-08-2009 at 08:42 PM.. Reason: added search tags
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Unread 02-08-2009, 08:39 PM   #2
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looks like some great eating
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Unread 02-08-2009, 08:44 PM   #3
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woulda been better if i had some in front of me. sweet lookin.
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Unread 02-08-2009, 08:49 PM   #4
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looks great man
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Unread 02-08-2009, 08:52 PM   #5
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Dim's sum purdy ribs!
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Unread 02-08-2009, 09:12 PM   #6
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Great looking grub right there.
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Unread 02-08-2009, 10:30 PM   #7
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Thumbs up Sweet!

Great looking Spares! They look wonderful.
I haven't tried Spares yet... maybe next week as an experiment.
How long @250? How many hours before you foiled them?
250 seems a little hot to me but then again,
I'm stupid.

Weiser
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Unread 02-08-2009, 10:32 PM   #8
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Good lookin' eats right there!
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Unread 02-08-2009, 10:42 PM   #9
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Very nice groceries.
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Unread 02-08-2009, 11:25 PM   #10
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Man I am glad I am full when lookin' at those ribs.
Well done, drums rule!!!!!!!!!
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Unread 02-09-2009, 05:25 AM   #11
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Quote:
Originally Posted by Weiser View Post
Great looking Spares! They look wonderful.
I haven't tried Spares yet... maybe next week as an experiment.
How long @250? How many hours before you foiled them?
250 seems a little hot to me but then again,
I'm stupid.

Weiser

@250 it took about 4.5 hours. I put them in foil at the 3 hr mark.
this was the 3-2-1 method. After unfoiling I put them back on
for 20-30 minutes with a spitz of mopping sauce.

250 worked out fine for spare ribs on my UDS. I normally go around 225-230, but since these were marinated for 8 hours, I guess that allowed me to cook a little hotter. The most important part is to marinade!

Hope this helps.

Julius
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Unread 02-09-2009, 05:26 AM   #12
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very nice
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Unread 02-09-2009, 07:58 AM   #13
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You marinated ribs? In what?
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