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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2009, 08:54 PM   #61
RW Willy
Knows what a fatty is.
 
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I thought I had logged onto bbq-brethren. But my browser sent my to "Gourmet" magazine.
You all are sic with this butt kicking food.
I am inspired. Jobs well done.
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22 1/2 Weber kettle W/ Rotisserie
Smokey Joe Silver
Weber Genisis 15 yrs. old
GOSM Wally World
Turkey Fryer
Dutch Ovens, Pie Irons
Completed UDS (not painted yet, but cooking on it)
24" Discada w/22" lid
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Unread 02-16-2009, 11:59 PM   #62
bigabyte
somebody shut me the fark up.

 
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Vote thread is up....http://www.bbq-brethren.com/forum/sh...ad.php?t=56897
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Duh.
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Unread 02-17-2009, 08:16 AM   #63
WannaBeBBQueen
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Quote:
Originally Posted by bigabyte View Post
now I have to decide too??? sheesh this is getting tougher every week!!
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Julie
"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
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Charbroil Bandera
Charbroil Silver Smoker/Grill
Weber Kettle 18 & 26
WSM 18 1/2
Kamado 18"
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