North Carolina Pulled Pork ***Lots of Pron

Midnight Smoke · 02-08-2009, 07:36 PM

Had not done a Butt in a while.

Lit the Egg at 3:00am. Put a 8 Lb Butt on at 3:45.

Could not beat the price

Nice Marble, Trimmed most all fat off.

Rubbed with Pecan and Garlic and Herb

Egg still holding at 235º at 8:00am

Took to 170º and wrapped in foil. Brought up to 200º and let rest for 45 minutes.

13 Hour cook

Sliding off the bone

Pulled and Drizzled with Finishing sauce, ready to eat. Moist and Tasty!

Finishing Sauce

1 cup Cider Vinegar
2 Tbl Brn Sugar
1/2 Tsp Cayenne Pepper
Black Pepper
Chili Pepper flakes
1 Tsp Honey

Warm sauce and let set for at least 4 hours.

HeSmellsLikeSmoke · 02-08-2009, 07:39 PM

That is one awesome looking butt. Great job. Love that little coolie hat on the egg too.

1_T_Scot · 02-08-2009, 07:43 PM

Good looking Butt.

bigabyte · 02-08-2009, 07:51 PM

That wet rub looks great! Mind sharing?

Norcoredneck · 02-08-2009, 07:55 PM

Lookin good!

Midnight Smoke · 02-08-2009, 08:06 PM

Quote:

Originally Posted by bigabyte

That wet rub looks great! Mind sharing?

Not my idea, I watched a segment on the American Royal a few nights ago. What I did was sprinkle a coating of rub and lightly sprayed a fine mist of AJ the night before and then repeated the process in the morning.

thillin · 02-08-2009, 08:09 PM

Looks good. How did you like the trimmed butt?

Midnight Smoke · 02-08-2009, 08:18 PM

Quote:

Originally Posted by thillin

Looks good. How did you like the trimmed butt?

Big difference!

Much less waste of Bark and a lot easier to get ready for serving by having so much less gel to remove. I will always trim from now on.

sticker500 · 02-08-2009, 08:57 PM

.88 cents a pound. Man, those don't show up around here. .99 cents but rare. Good looking meat, I like those eggs, just need to save my money.

bigabyte · 02-08-2009, 08:59 PM

So you added chopped pecan to your dry rub then?

71-South · 02-08-2009, 10:55 PM

That looks great, Terry. We had CSRs and pork steaks on sale at the local Price Chopper this weekend for 99¢ per pound. I bought about 20 lbs and Food Saved all but dinner tonight.

Are those stars in the first picture?

jimdandysnyjim · 02-09-2009, 05:35 AM

Thats looks real good

aquablue22 · 02-09-2009, 06:32 AM

Nice looking butt, was it raining in the first picture, looked kinda like snow, then I checked where you live..........probably not snow!

billygbob · 02-09-2009, 06:41 AM

I'd eat a sandwich or five of that!

sfisch · 02-09-2009, 06:42 AM

Good looking piece of meat! Saw the .88 too, just got some at Kroger for .99 last week but thats the lowest I've ever seen it.

Scott

02-08-2009, 07:36 PM	#1
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	North Carolina Pulled Pork Lots of Pron* Had not done a Butt in a while. Lit the Egg at 3:00am. Put a 8 Lb Butt on at 3:45. Could not beat the price Nice Marble, Trimmed most all fat off. Rubbed with Pecan and Garlic and Herb Egg still holding at 235º at 8:00am Took to 170º and wrapped in foil. Brought up to 200º and let rest for 45 minutes. 13 Hour cook Sliding off the bone Pulled and Drizzled with Finishing sauce, ready to eat. Moist and Tasty! Finishing Sauce 1 cup Cider Vinegar 2 Tbl Brn Sugar 1/2 Tsp Cayenne Pepper Black Pepper Chili Pepper flakes 1 Tsp Honey Warm sauce and let set for at least 4 hours. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

02-08-2009, 07:39 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	That is one awesome looking butt. Great job. Love that little coolie hat on the egg too. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-08-2009, 07:43 PM	#3
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Good looking Butt. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

02-08-2009, 07:51 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	That wet rub looks great! Mind sharing? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-08-2009, 07:55 PM	#5
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Lookin good! __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-08-2009, 08:09 PM	#7
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Looks good. How did you like the trimmed butt? __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

02-08-2009, 08:57 PM	#9
sticker500 Got Wood. Join Date: 11-30-08 Location: Prattville, AL Downloads: 0 Uploads: 0	.88 cents a pound. Man, those don't show up around here. .99 cents but rare. Good looking meat, I like those eggs, just need to save my money. __________________ Scott R - BigShnozBBQ.com KCBS (CBJ) - Primo Oval XL - Weber Skyline Series Gasser -Weber Performer

02-08-2009, 08:59 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	So you added chopped pecan to your dry rub then? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-08-2009, 10:55 PM	#11
71-South is One Chatty Farker Join Date: 05-02-08 Location: Harrisonville, MO Downloads: 0 Uploads: 0	That looks great, Terry. We had CSRs and pork steaks on sale at the local Price Chopper this weekend for 99¢ per pound. I bought about 20 lbs and Food Saved all but dinner tonight. Are those stars in the first picture? __________________ UDS / Mini WSM --- "Q or Q not. There is no try." -YodaQ Cass Lodge #147 AF&AM Harrisonville, Missouri

02-09-2009, 05:35 AM	#12
jimdandysnyjim Full Fledged Farker Join Date: 12-06-08 Location: brewster NY Downloads: 0 Uploads: 0	Thats looks real good

02-09-2009, 06:32 AM	#13
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	Nice looking butt, was it raining in the first picture, looked kinda like snow, then I checked where you live..........probably not snow! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

02-09-2009, 06:41 AM	#14
billygbob Knows what a fatty is. Join Date: 02-06-08 Location: Not There Downloads: 0 Uploads: 0	I'd eat a sandwich or five of that! __________________ Don't ask a stranger if they inject their butts and expect to like the answer.

02-09-2009, 06:42 AM	#15
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	Good looking piece of meat! Saw the .88 too, just got some at Kroger for .99 last week but thats the lowest I've ever seen it. Scott __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

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