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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-08-2009, 07:36 PM   #1
Midnight Smoke
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Thumbs up North Carolina Pulled Pork ***Lots of Pron

Had not done a Butt in a while.

Lit the Egg at 3:00am. Put a 8 Lb Butt on at 3:45.



Could not beat the price



Nice Marble, Trimmed most all fat off.



Rubbed with Pecan and Garlic and Herb





Egg still holding at 235º at 8:00am



Took to 170º and wrapped in foil. Brought up to 200º and let rest for 45 minutes.



13 Hour cook



Sliding off the bone



Pulled and Drizzled with Finishing sauce, ready to eat. Moist and Tasty!



Finishing Sauce

1 cup Cider Vinegar
2 Tbl Brn Sugar
1/2 Tsp Cayenne Pepper
Black Pepper
Chili Pepper flakes
1 Tsp Honey

Warm sauce and let set for at least 4 hours.
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Unread 02-08-2009, 07:39 PM   #2
HeSmellsLikeSmoke
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That is one awesome looking butt. Great job. Love that little coolie hat on the egg too.
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Unread 02-08-2009, 07:43 PM   #3
1_T_Scot
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Good looking Butt.
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Unread 02-08-2009, 07:51 PM   #4
bigabyte
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That wet rub looks great! Mind sharing?
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Unread 02-08-2009, 07:55 PM   #5
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Lookin good!
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Unread 02-08-2009, 08:06 PM   #6
Midnight Smoke
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Quote:
Originally Posted by bigabyte View Post
That wet rub looks great! Mind sharing?
Not my idea, I watched a segment on the American Royal a few nights ago. What I did was sprinkle a coating of rub and lightly sprayed a fine mist of AJ the night before and then repeated the process in the morning.
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Unread 02-08-2009, 08:09 PM   #7
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Looks good. How did you like the trimmed butt?
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Unread 02-08-2009, 08:18 PM   #8
Midnight Smoke
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Quote:
Originally Posted by thillin View Post
Looks good. How did you like the trimmed butt?
Big difference! Much less waste of Bark and a lot easier to get ready for serving by having so much less gel to remove. I will always trim from now on.
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Unread 02-08-2009, 08:57 PM   #9
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.88 cents a pound. Man, those don't show up around here. .99 cents but rare. Good looking meat, I like those eggs, just need to save my money.
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Unread 02-08-2009, 08:59 PM   #10
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So you added chopped pecan to your dry rub then?
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Unread 02-08-2009, 10:55 PM   #11
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That looks great, Terry. We had CSRs and pork steaks on sale at the local Price Chopper this weekend for 99¢ per pound. I bought about 20 lbs and Food Saved all but dinner tonight.

Are those stars in the first picture?
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Unread 02-09-2009, 05:35 AM   #12
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Thats looks real good
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Unread 02-09-2009, 06:32 AM   #13
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Nice looking butt, was it raining in the first picture, looked kinda like snow, then I checked where you live..........probably not snow!
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Unread 02-09-2009, 06:41 AM   #14
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I'd eat a sandwich or five of that!
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Unread 02-09-2009, 06:42 AM   #15
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Good looking piece of meat! Saw the .88 too, just got some at Kroger for .99 last week but thats the lowest I've ever seen it.

Scott
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