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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-08-2009, 09:12 AM   #1
Larry Wolfe
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Default London Broil

London broil seasoned with salt, pepper and garlic. Onions and zuchini marinated with Italian dressing. Turned out pretty good. The rest of the meat will be made into French dip sammiches.
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Old 02-08-2009, 09:19 AM   #2
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Man I love those........make them all time!!! Nice looking.............
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Old 02-08-2009, 09:32 AM   #3
rocketmanray
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Default Any leftovers???

I want to be your friend and come over now....

:)

Looks awesome.

RMR
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Old 02-08-2009, 09:47 AM   #4
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Quote:
Originally Posted by rocketmanray View Post
I want to be your friend and come over now....

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Looks awesome.

RMR

Be here by tomorrow around 6 for a french dip sammich!
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Old 02-08-2009, 09:55 AM   #5
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Never thought of using a LB for French Dip... Thanks for the idea.

Good lookin groceries!
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Old 02-08-2009, 10:09 AM   #6
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MMM French Dip. I bet Philly cheese steak would taste great also.
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Old 02-08-2009, 11:14 AM   #7
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I am craving french dip sammies. Nice job.
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Old 02-08-2009, 11:55 AM   #8
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That looks really Good!!!!!
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Old 02-08-2009, 01:11 PM   #9
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Does anybody use it for Italian roast beef?
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Old 02-08-2009, 01:14 PM   #10
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I just ate breakfast and am hungry again.
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Old 02-08-2009, 03:14 PM   #11
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Good looking meal.
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Old 02-08-2009, 03:42 PM   #12
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I wish I was eating some of that!
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Old 02-08-2009, 06:44 PM   #13
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LB is a difficult cut to master. Looks like you did a good one there.
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Old 02-08-2009, 07:47 PM   #14
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what is the difference between brisket and london broil?
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Old 02-08-2009, 07:52 PM   #15
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London Broil isn't just for jerkey anymore.
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