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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-08-2009, 08:12 AM   #1
Larry Wolfe
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Default London Broil

London broil seasoned with salt, pepper and garlic. Onions and zuchini marinated with Italian dressing. Turned out pretty good. The rest of the meat will be made into French dip sammiches.
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Unread 02-08-2009, 08:19 AM   #2
aquablue22
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Man I love those........make them all time!!! Nice looking.............
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Unread 02-08-2009, 08:32 AM   #3
rocketmanray
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Default Any leftovers???

I want to be your friend and come over now....

:)

Looks awesome.

RMR
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Unread 02-08-2009, 08:47 AM   #4
Larry Wolfe
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Quote:
Originally Posted by rocketmanray View Post
I want to be your friend and come over now....

:)

Looks awesome.

RMR

Be here by tomorrow around 6 for a french dip sammich!
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Unread 02-08-2009, 08:55 AM   #5
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Never thought of using a LB for French Dip... Thanks for the idea.

Good lookin groceries!
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Unread 02-08-2009, 09:09 AM   #6
anygrill
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MMM French Dip. I bet Philly cheese steak would taste great also.
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Unread 02-08-2009, 10:14 AM   #7
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I am craving french dip sammies. Nice job.
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Unread 02-08-2009, 10:55 AM   #8
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That looks really Good!!!!!
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Unread 02-08-2009, 12:11 PM   #9
Against The Grain
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Does anybody use it for Italian roast beef?
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Unread 02-08-2009, 12:14 PM   #10
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I just ate breakfast and am hungry again.
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Unread 02-08-2009, 02:14 PM   #11
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Good looking meal.
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Unread 02-08-2009, 02:42 PM   #12
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I wish I was eating some of that!
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Unread 02-08-2009, 05:44 PM   #13
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LB is a difficult cut to master. Looks like you did a good one there.
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Unread 02-08-2009, 06:47 PM   #14
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what is the difference between brisket and london broil?
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Unread 02-08-2009, 06:52 PM   #15
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London Broil isn't just for jerkey anymore.
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