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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-07-2009, 04:45 PM   #1
jbrink01
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Default Snuck in a mid-winter vending weekend!

Went from 0 on Wednesday morning to mid 60's yesterday and today. Emptied the fec500 out both days. Woo Hoo!! Total of 2 Cases boneless shoulders. 3 cases brisket, 4 cases ribs. chickens, pork steaks, etc.....
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Unread 02-07-2009, 06:25 PM   #2
MrsMista
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Went from 0 on Wednesday morning to mid 60's yesterday and today. Emptied the fec500 out both days. Woo Hoo!! Total of 2 Cases boneless shoulders. 3 cases brisket, 4 cases ribs. chickens, pork steaks, etc.....
Get in where you fit in, especially when there is cold weather involved.
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Unread 02-08-2009, 08:06 AM   #3
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Get in where you fit in, especially when there is cold weather involved.
With my real job being heavy equipment sales (cranes), the extra weeks income from 2 days work is much appreciated in our current economic doldrums.
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Unread 02-08-2009, 10:47 AM   #4
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With my real job being heavy equipment sales (cranes), the extra weeks income from 2 days work is much appreciated in our current economic doldrums.
Congrats! Thats a heap of meat... Wa that all in Sammies?
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