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Unread 02-06-2009, 09:16 AM   #16
The Anchorman
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I know...
I can make a oderizer so I can sell to the people who buy The Amish Heat Surge. http://www.heatsurge.com/

For that authentic fireplace smell.
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Unread 02-06-2009, 09:46 AM   #17
parrothead
somebody shut me the fark up.
 
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Maybe take that old tired pine scented tree down from you rearview mirror that has not put off a scent in 2 years and dip it in the liquid smoke. Let dry and voila! Smoke scented car freshener. It may just work.
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Unread 02-07-2009, 05:43 AM   #18
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I'll take it I make large batches of sauce all the time
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Unread 02-08-2009, 12:50 AM   #19
jgh1204
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I think the Best By Date was 10 days before they made it.
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Unread 02-08-2009, 10:08 AM   #20
jpw23
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Quote:
Originally Posted by parrothead View Post
I hope you guys know that liquid smoke is in most every commercial BBQ sauce out there. You eat more liquid smoke than you care to admit.
Thats why I make my own sauce.
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